The University of Nebraska was awarded a $627,000 Project Grant from the US Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The three-year award running from May 1, 2023 to April 30, 2026 will support research on porcine reproductive and respiratory syndrome virus (PRRSV) infection pathways and identification of additional cellular factors required for PRRSV replication. Specifically, the...
The North Carolina State University will receive $1 million from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program to establish the Predict and Protect Against Porcine Reproductive and Respiratory Syndrome Virus system from July 2022 to June 2026. The project aims to develop two integrated technologies to proactively mitigate outbreaks of the Porcine Reproductive and Respiratory...
This federal Project Grant award of $237,204.00 from the USDA's National Institute of Food and Agriculture (NIFA), under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), will fund research into using gut microbiome modulation as an alternative approach to control Porcine Reproductive and Respiratory Syndrome Virus (PRRSV) in swine. The key objectives of this 18-month project, led by the Regents of the University of Minnesota, are to investigate the effects of microbiome...
The University of Illinois was awarded a $650,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program. The four-year grant will fund research to develop an improved vaccine candidate for Porcine Reproductive and Respiratory Syndrome Virus (PRRSV), a significant pathogen affecting the U.S. pork industry. Key areas of focus include removing viral interferon...
The University of Illinois has received a $650,000 Project Grant award from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program. The purpose of this 4-year grant is to conduct research to identify specific regions and domains in the CD163 protein that are critical for infection by the porcine reproductive and respiratory syndrome virus (PRRSV). The research aims to generate modifications to the...
The Department of Agriculture's National Institute of Food and Agriculture awarded a $635,000 Project Grant to the University of Illinois under the Agriculture and Food Research Initiative competitive grants program. The three-year award will fund research to develop diagnostic assays and strategies to better surveil and prevent Porcine Reproductive and Respiratory Syndrome Virus, a significant pathogen affecting the U.S. swine industry. Specifically, the University of Illinois will dissect...
This $1,000,000 Agriculture and Food Research Initiative (AFRI) Project Grant awarded by the USDA National Institute of Food and Agriculture (NIFA) will enable Iowa State University to establish a cyberinfrastructure platform to aggregate and analyze data from swine herds experiencing outbreaks of PRRS virus, a major economic threat to the U.S. pork industry. The project aims to benchmark aspects of outbreak response and recovery, forecast recovery parameters, and provide data-driven decision...
The Department of Agriculture's National Institute of Food and Agriculture awarded $650,000 under the Agriculture and Food Research Initiative competitive grants program to Purdue University. The project aims to determine the effectiveness of feeding live yeast to sows during pregnancy to strengthen piglet immunity and growth potential. The researchers will study effects on milk composition, proteome, lipidome, microbiome and inflammatory status. They will also examine impacts on piglet...
The Department of Agriculture's National Institute of Food and Agriculture awarded $510,000 under the Agriculture and Food Research Initiative (AFRI) federal grant program to Purdue University. The three-year project grant will fund research investigating the impact of stressors like weaning and transport on young pig growth performance and gut function. The research will examine the role of thyroid hormones in fetal and perinatal development with a focus on the association with fetal growth...
The Department of Agriculture's National Institute of Food and Agriculture awarded Virginia Polytechnic Institute and State University $630,000 under the Agriculture and Food Research Initiative competitive grants program to develop a vaccine against Porcine Epidemic Diarrhea Virus. With an award start date of January 1, 2022 and projected completion by December 31, 2025, Virginia Tech will utilize nanotechnology to prepare vaccines aimed at protecting vulnerable newborn piglets from the viral...