Project Grant 20246701142901
- The Pennsylvania State University, doing business as Penn State, was awarded a $647,143 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) program. The grant, effective from August 1, 2023 to July 31, 2027, will fund research to investigate the impact of updated Nutrition Facts labels on consumer food choices, product reformulations by food companies, and overall diet quality in the...
- This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 - Agriculture and Food Research Initiative) provides $548,473 to The Pennsylvania State University (Penn State) to develop a new category of natural and sustainable functional food ingredients. The project aims to create "oleoproteins" - stable interactions between food proteins and lipids - that can enable the food industry to manufacture high-quality, clean-label...
- Federal Grant Award Summary The Pennsylvania State University received a $175,300 Project Grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) awarded on February 1, 2026, with completion expected by January 31, 2028. The project delivers computational modeling and analysis to evaluate biodegradable food packaging coatings as replacements for per- and polyfluoroalkyl substances (PFAS), commonly known as...
- The Pennsylvania State University, doing business as Penn State, has been awarded a $225,000 Project Grant under the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture's Agriculture and Food Research Initiative (CFDA 10.310). The grant aims to investigate the role of the plant hormone abscisic acid (ABA) in regulating dormancy and cold tolerance in grape buds across different genotypes relevant to U.S. grape production. The proposed research will test whether...
- The Pennsylvania State University (Penn State) was awarded a $649,588 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The purpose of this three-year grant is to characterize the sex-specific beneficial effects of dietary cocoa against obesity-related inflammation and non-alcoholic fatty liver disease in mice. The research will investigate how sex hormones and the gut microbiome mediate cocoa's...
- Federal Grant Award Summary The Pennsylvania State University received a $1.47 million project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, awarded on August 15, 2025, with completion targeted for August 14, 2029. Under the direction of Principal Investigator De Souza at Penn State University, this research initiative will conduct an 18-month clinical trial investigating...
- The Pennsylvania State University was awarded a $599,000 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will fund Penn State researchers to develop novel protein-based hydrogels from pulse crops like dry peas, lentils, and chickpeas to function as new fat texturizing agents for processed foods. Using protease and transglutaminase enzymes, the...
- The Pennsylvania State University, doing business as Penn State, received a $185,490 Project Grant award from the Department of Agriculture's National Institute of Food and Agriculture under the Crop Protection and Pest Management (CPPM) Competitive Grants Program (CFDA 10.329). The goal of this 3-year project is to validate the effectiveness of a novel biopesticide to manage fire blight, a critical bacterial disease affecting apple and pear production across the United States. The project...
- The Pennsylvania State University received a $649,999 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The three-year project aims to develop effective strategies and tools to assist small and medium-sized forest and woodland owners in managing and sustaining their timberlands for ecosystem services. Specifically, Penn State researchers will evaluate...
- The Pennsylvania State University was awarded a $638,000 project grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The four-year project aims to advance understanding of the mechanisms by which dietary botanicals protect against inflammatory gastrointestinal diseases. Penn State researchers will employ chemical profiling and data modeling approaches to identify the...
The Pennsylvania State University (Penn State) received a $180,000 Project Grant under the U.S. Department of Agriculture's Agriculture and Food Research Initiative (AFRI, CFDA 10.310) to develop methods for reducing astringency in antioxidant-rich beverages like cranberry juice and green tea without adding sugar. The 3-year project will explore using acetaldehyde to react with antioxidants and reduce astringency, which will be evaluated through analytical testing and sensory analysis. The goal is to provide beverage producers with a new approach to create healthier products that consumers will accept, ultimately impacting the economy as demand for such beverages increases. Penn State plans to share the research findings through scientific publications, presentations, and an analytical chemistry webinar series for commercial winemakers.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $180.0k | 6/27/24 |