Transcend Engineering and Technology, LLC was awarded a $181,395 Project Grant from the National Institute of Food and Agriculture within the Department of Agriculture under the Small Business Innovation Research (SBIR) Program. The grant aims to develop a spatially dense, multi-level soil moisture sensor using commodity radio frequency electronic components to infer soil water content from dielectric properties. Phase I will determine feasibility and quantify tradeoffs between accuracy and...
This federal Project Grant award from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Small Business Innovation Research (SBIR) / Small Business Technology Transfer (STTR) Program provides $649,954 to Intelligent Fiber Optic Systems Corporation (Ifos) to develop a scalable, multi-functional, distributed fiber-optic sensor network for precision greenhouse monitoring applications. The goal is to create a sensor system capable of quasi-distributed...
The National Science Foundation awarded $274,147 under the Technology, Innovation, and Partnerships program to develop biodegradable electronic sensors through its Small Business Technology Transfer Phase I grant. The awardee, Transparent Path SPC, will formulate carbon-based inks for aerosol jet printing onto biodegradable substrates to produce temperature and humidity sensors. The goals are to co-print graphene, carbon nanotubes, and cellulose inks; develop printing processes; and...
This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.212 - Small Business Innovation Research (SBIR) Program / Small Business Technology Transfer (STTR) Program) provides $174,787 to Spectral Energies LLC, a minority-owned small disadvantaged business, to develop a portable, durable, and cost-effective optical-based ammonia sensor for use in animal production settings. The sensor is engineered to accurately detect ammonia levels...
This $695,652 project grant awarded by the USDA's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program aims to develop and evaluate a novel cyber-physical system for real-time optimization of thermal food processing operations. The project will create first-principle models and reduced-order computational techniques to accurately estimate unmeasurable process variables and enable optimal control of food drying, cooking, and...
This $650,000 Project Grant was awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Small Business Innovation Research (SBIR)/Small Business Technology Transfer (STTR) Program (CFDA 10.212). The grant was awarded to Max-Ir Labs Incorporated, a woman-owned small business based in Dallas, Texas, to develop an advanced sensor capable of real-time monitoring of key chemicals in algae growth media. The sensor will leverage novel waveguide...
This Project Grant award of $300,000 from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports the development and testing of a new food drying system that uses lasers to improve efficiency and product quality compared to conventional hot air drying methods. The goal is to create a more precise and rapid drying process that can increase production capacity and deliver higher-quality...
This National Science Foundation (NSF) Technology, Innovation, and Partnerships (CFDA 47.084) Project Grant award of $305,000 to Sentec LLC will fund the development of a high-temperature pressure sensor for process monitoring. The sensor will utilize wide bandgap semiconductors to enable operation at high temperatures, addressing an unmet market need where traditional silicon-based sensors are unsuitable. Key innovations include a novel circular membrane-based sensor design, optimized surface...
This $175,000 Project Grant, awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Small Business Innovation Research (SBIR) program (CFDA 10.212), supports Oceanit Laboratories Inc.'s development of innovative modified atmospheric packaging (MAP) solutions to address post-harvest losses and improve the safety and quality of perishable fruits and vegetables. Oceanit's DILEX and ACCEL-X MAP technologies leverage metal organic framework...
The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) awarded a $649,986 Project Grant under the Small Business Innovation Research (SBIR) and Small Business Technology Transfer (STTR) Program (CFDA 10.212) to Intelligent Optical Systems, Inc. (Vendor ID: SkVONWVZdXNJWW1vWG1qMzh1M1JmUT09) to develop an affordable, reliable, and accurate water quality monitoring system using drones. The project aims to integrate proven miniature optical sensors and...