Awards issued prior to january 20, 2025, were funded under previous administrations and may not reflect the priorities and policies of the current administration.** the long-term goal of the project…
Active Project Grant Awarded Last action
- Award ID
- 20245130043188
- Recipient
-
University Of Florida UEI NNFQH1JAPEP3
- Awarding agency
-
Institute of Food Production and Sustainability
National Institute of Food and Agriculture, Department of Agriculture
- Obligated
- $1,999,997
Award facts
- Assistance listing
- 10.303 Integrated Programs
- Completion date 54% complete
- Place of performance
- Gainesville, FL 32611, USA
Award details come from USAspending.gov.
Description
Awards issued prior to january 20, 2025, were funded under previous administrations and may not reflect the priorities and policies of the current administration.** the long-term goal of the project is to improve organic citrus production and sustainability through improved soil health, horticultural and pest management practices, and fruit yield. The critical needs for optimizing the efficiency of organic citrus production, include manipulation of horticultural practices, minimizing inputs while efficiently increasing fruit yields and productivity, pest and disease management, and better physiological responses of citrus trees. The project addresses two of the eight legislatively defined goals: 1) conducting advanced on-farm research and development that emphasizes observation of, experimentation with, and innovation for working organic farms, including research relating to production; and 2) examining optimal conservation, soil health, and environmental outcomes relating to organically produced agricultural products. As described in our methods, improving soil health through the use of cover crops and soil amendments in on-farm experiments in florida and texas will improve productivity and fruit yield for organic citrus producers through better pest and disease management while sustaining environmental quality. The project will use field days, refereed/extension publications, and social media to disseminate emerging and imminent findings on the project. Further, in-service training for extension agents will be conducted annually to build capacity and accelerate adoption of sustainable organic citriculture. Graduate students and postdoctoral fellows will also be mentored on the project and collaborate with organic citrus growers to develop the capacity of the next generation of organic agriculture researchers in the US.
Subawards
| Subrecipient | Amount | Awarded |
|---|---|---|
| Texas A & M University Kingsville | $450,000 |
Quick answers
Who received award 20245130043188?
20245130043188 was awarded to University Of Florida by Institute of Food Production and Sustainability (National Institute of Food and Agriculture) on September 1, 2024.
How much is award 20245130043188 worth?
$1,999,997 has been obligated on 20245130043188.
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