Project Grant 20245130043052

Award Date 9/1/24
Completion Date 8/31/28
Dollars Obligated $1.9M
Federal Grant Program
10.303
Assistance Type
Project Grant
Place of Performance
Penn State University, PA 16802, USA
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This $1,932,974 federal Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) Integrated Programs (CFDA 10.303) aims to improve the productivity and market potential of organic small grains in Pennsylvania and the Northeast US. The key objectives are to:

  1. Assess interactions between soil management, fertility, and integrated weed management to optimize spring oat production.
  2. Evaluate how soil management and cultivar mixtures impact yield stability of fall- and spring-sown small grains.
  3. Assess yield, quality, and weed suppression of extended small grain sequences using intercropping practices.
  4. Expand small grain market opportunities by providing co-learning opportunities for growers, millers, poultry nutritionists, and policymakers.

The grant recipient is The Pennsylvania State University, which will integrate research, education, and extension activities to develop climate-resilient, environmentally and economically viable organic grain production systems in the region. The grant period runs from Sep 1, 2024 to Aug 31, 2028.

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