Awards issued prior to january 20, 2025, were funded under previous administrations and may not reflect the priorities and policies of the current administration.** the northeast sustainable…
Active Project Grant Awarded Last action
- Award ID
- 20243864042987
- Recipient
-
University Of Vermont & State Agricultural College UEI Z94KLERAG5V9
- Awarding agency
-
Institute of Food Production and Sustainability
National Institute of Food and Agriculture, Department of Agriculture
- Obligated
- $10,800,240
Award facts
- Assistance listing
- 10.215 Sustainable Agriculture Research and Education
- Completion date 42% complete
- Place of performance
- Burlington, VT 05405, USA
Award details come from USAspending.gov.
Description
Awards issued prior to january 20, 2025, were funded under previous administrations and may not reflect the priorities and policies of the current administration.** the northeast sustainable agriculture research and education (sare) program offers competitive grants to farmers, educators, researchers, non-profit organizations, public agencies, and private business to address issues affecting the sustainability of agriculture throughout the 12 northeast states and the district of columbia. The sare program is funded by annual, 5-year cooperative agreements between USDA/nifa and the land-grant universities serving as host institutions in each of the four USDA regions.each sare region is guided by an administrative council made up of a diverse set of agricultural stakeholders. The council has the authority to approve funding for projects that are recommended by review teams, and IT oversees the performance of the regional sare director, who serves as PI on annual cooperative agreements with nifa and must be an employee of the host institution. The council also reviews and recommends host institution applicants every 5 years.northeast sare offers 6 different competitive grant programs aimed at serving different audiences. Each program uses a unique set of criteria used during a review process conducting by stakeholder teams. Sare staff are responsible for managing fair, transparent and effective reviews, and they support grantees with project reporting. The results of sare projects are disseminated by regional and national sare communications staff through educational products, web sites, a project report database, and other outreach tools.sare projects have worked with a variety of farms, such as those engaged with aquaculture, bees, fruit, livestock, maple, ornamentals, vegetables and more. They address many audiences, including beginning farmers, conventional and organic farmers, urban farms, and agricultural service providers. And the specific issues addressed are amazingly diverse, spanning economics, production, pest management, soil health and quality of life. Because sare is so flexible with regard to the type of projects eligible for funding, IT supports creativity, innovation, and responsiveness to emerging issues among its applicants and grantees.
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Quick answers
Who received award 20243864042987?
20243864042987 was awarded to University Of Vermont & State Agricultural College by Institute of Food Production and Sustainability (National Institute of Food and Agriculture) on September 1, 2024.
How much is award 20243864042987 worth?
$10,800,240 has been obligated on 20243864042987.
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