The Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded a $628,814 Project Grant through the Community Food Projects (CFDA 10.225) program to Afrithrive Inc., a non-profit organization located in Silver Spring, MD. The grant funding will support the "The Pathways to Sustainability: Alliance for Community Food Access (ACFA)" project, which aims to create a sustainable, community-focused food system in the Essex/Middle River region to enhance food security, economic self-reliance, and cultural preservation for low-income and immigrant populations. The key products and services to be delivered through this grant include: establishing urban farming plots using regenerative agriculture techniques, operating a communal kitchen and cultural food hub as a culinary incubator and marketplace, and providing wrap-around services such as nutrition education, health screenings, and financial literacy workshops. The project integrates community feedback and partnerships to ensure relevance and responsiveness to local needs, with a focus on achieving financial sustainability through revenue generation within 5 years.
Mod # | Description | Reason For Modification | Federal Obligation (Click to sort descending) | Date (Click to sort ascending) |
|---|---|---|---|---|
| Not listed | $314.4k | 9/12/24 |