Project Grant 20237041541091
- This Project Grant award from the United States Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Gus Schumacher Nutrition Incentive Program (GusNIP) CFDA 10.331 provides $996,302 to support a 2-year project that aims to increase the purchase and consumption of fruits and vegetables among low-income families in the Bronx, New York. The project works with two local retailers and food pantry sites to implement a produce incentive program, providing $2...
- The County of Yolo, California was awarded a $1,000,000 project grant from the U.S. Department of Agriculture National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (GusNIP) to administer the Bonus Bucks Program. The Bonus Bucks Program will provide nutrition education and a 50% incentive for Supplemental Nutrition Assistance Program (SNAP) households in Yolo County to purchase qualifying fruits and vegetables from participating retailers. Households,...
- This federal Project Grant award from the United States Department of Agriculture (USDA) National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331) provides $479,785 to the Fund for Public Health in New York, Inc. for the "Más Verduras (More Vegetables)" program. The program will provide $100-$150 per month for 12 months to low-income participants with uncontrolled diabetes who are enrolled in Medicare and screen positive for food...
- This $1,780,000 Project Grant award from the USDA National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (GusNIP), awarded on September 15, 2023, supports DC Central Kitchen's Healthy Corners program. The program aims to increase access to healthy foods, especially fruits and vegetables, in low-income and food desert neighborhoods in Washington, DC. Key components include: Equipping small retail stores with necessary infrastructure, refrigeration, and...
- The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture awarded a $16,154,000 Project Grant under the Gus Schumacher Nutrition Incentive Program (GusNIP), CFDA 10.331, to Field & Fork Network Inc., a non-profit organization based in New York. The award will support the expansion of the Double Up Food Bucks New York (DUFBNY) program, which provides incentives for Supplemental Nutrition Assistance Program (SNAP) participants to purchase fresh fruits and...
- The Glynwood Center, Inc., a non-profit organization, received a $999,680 Project Grant award from the USDA National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331). The purpose of the "CSA is a SNAP" program is to improve food security and nutrition among Supplemental Nutrition Assistance Program (SNAP) recipients in the Hudson Valley region of New York by enabling their participation in Community Supported Agriculture (CSA) farm...
- This $920,000 Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331) will support a 2-year initiative led by D'Youville College in Buffalo, New York. The project aims to enhance the accessibility and affordability of healthy, local produce in Buffalo and surrounding Erie County communities, while simultaneously expanding the market for local food producers. The primary...
- This $4,200,000 federal Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331) will fund a 4-year initiative by Banco De Alimentos Puerto Rico, Inc. to expand nutrition incentive programs for participants in Puerto Rico's Nutrition Assistance Program (NAP). The key products and services to be delivered include establishing in-person redemption hubs in 9 communities...
- This federal Project Grant award of $4,096,844 was provided by the United States Department of Agriculture (USDA) through the Gus Schumacher Nutrition Incentive Program (GusNIP), CFDA 10.331. The grant funding supports the "City Green's NJ Statewide Good Food Bucks SNAP Nutrition Incentive Program" operated by City Green Inc., a woman-owned non-profit organization in Clifton, New Jersey. The grant project aims to increase the purchase and consumption of fresh fruits and vegetables by...
- The Urban Food Initiative DBA Daily Table (UFI) was awarded a $1,000,000 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (GusNIP, CFDA 10.331) to scale up Double Up Food Bucks in the Boston region from September 15, 2022 to September 14, 2026. GusNIP aims to increase the purchase of fruits and vegetables among low-income consumers participating in the Supplemental Nutrition Assistance Program...
THE BRONXWORKS NUTRITION INCENTIVE PROGRAM FOR SNAP HOUSEHOLDSOVERVIEWTHE PURPOSE OF THE BRONXWORKS NUTRITION INCENTIVE PROGRAM FOR SNAP HOUSEHOLDS (BNIP) IS TO INCREASE FRESH FRUIT AND VEGETABLE CONSUMPTION AMONGST BRONX HOUSEHOLDS THAT RECEIVE SNAP BENEFITS. WHILE THE PROGRAM WILL TARGET INDIVIDUALS AND FAMILIES WHO RECEIVE SNAP BENEFITS WHO LIVE IN BRONX COMMUNITY DISTRICTS (CDS) 1 AND 4, IT WILL BE OPEN TO SNAP RECEIVING HOUSEHOLDS THROUGHOUT THE BOROUGH.BNIP WILL PROVIDE BRONX BUCKS NUTRITION COUPONS TO SNAP RECEIVING INDIVIDUALS AND FAMILIES WHO PURCHASE PRODUCE FROM THE TWO BRONXWORKS-OPERATED FARM STANDS, WITH ONE IN BRONX CD 1 NEAR THE BRONXWORKS EMPLOYMENT PROGRAMS CENTER AT 550 EAST 142ND STREET AND THE OTHER INSIDE OF OR ON THE GROUNDS OF OUR CAROLYN MCLAUGHLIN COMMUNITY CENTER (CMCC) AT 1130 GRAND CONCOURSE NORTH OF YANKEE STADIUM. THE FARM STANDS RUN FROM JULY TO NOVEMBER AND WILL SERVE AS POINT OF SALE (POS) LOCATIONS FROM WHICH THE BRONX BUCKS COUPONS MAY BE REDEEMED.DURING THE WINTER, BRONXWORKS WILL PROVIDE A FRESH FOOD BOX AT 1130 GRAND CONCOURSE. CMCC WILL SERVE AS THE POS LOCATION FROM JANUARY TO JUNE. THE FARM STANDS AND FRESH FOOD BOX WOULD ALLOW BRONXWORKS TO PROVIDE THE COMMUNITY WITH YEAR AROUND REGIONAL AND LOCAL PRODUCE.WHERE POSSIBLE, BNIP WILL ENGAGE SNAP RECEIVING INDIVIDUALS AND FAMILIES WHO ARE ENROLLED IN EXISTING BRONXWORKS PROGRAMS. THIS WILL INCLUDE FAMILIES WITH CHILDREN ENROLLED IN OUR EARLY LEARNING, MATERNAL OR INFANT HEALTH REDUCTION INITIATIVE, OR AFTER-SCHOOL OR SUMMER CAMP PROGRAMS. IT WILL ALSO INCLUDE INDIVIDUALS WHO HEAD ONE-PERSON HOUSEHOLDS IN SUPPORTIVE HOUSING.BRONX BUCKS COUPONS WILL COMPLY WITH SNAP RULES AND REGULATIONS BY ONLY ALLOWING FOR THE PURCHASE OF FRESH FRUITS AND VEGETABLES. AS A CONDITION OF RECEIVING THE COUPON, PARTICIPANTS MUST FIRST MAKE A PURCHASE OF $1 USING THEIR SNAP BENEFITS. ONCE THE PURCHASE IS MADE, THE CUSTOMER WILL RECEIVE A $10 BRONX BUCK INCENTIVE COUPON.CUSTOMERS WILL BE REFERRED TO ADDITIONAL NUTRITION EDUCATION SESSIONS TO HELP SUPPORT THEIR CONTINUED CONSUMPTION OF FRUITS AND VEGETABLES AND TO PROVIDE EDUCATION ON PREPARATION AND STORAGE. REFERRALS FOR THE BNIP CAN COME FROM NUTRITION EDUCATION CLASSES AND VARIOUS BRONXWORKS PROGRAMS.GOALS AND OUTCOMESTHE GOALS AND OUTCOMES FOR THE BRONX NUTRITION INCENTIVE PROGRAM:GOAL 1: DISTRIBUTE A TOTAL OF 208BRONX BUCKS INCENTIVE COUPONS WEEKLY AT 20 BRONXWORKS FARM STANDS (THURSDAYS) AND MOTT HAVEN FARM STANDS (WEDNESDAYS) FROM JULY THROUGH NOVEMBER AND AT 20 WINTER FRESH FOOD BOXES FROM JANUARY THROUGH JUNE FOR A TOTAL OF 5,100$10 BRONX BUCKS INCENTIVE COUPONS DISTRIBUTED TO BRONXWORKS PARTICIPANTS ENROLLED IN SNAP.OUTCOME: 960PARTICIPANTS WILL RECEIVE COUPONS EACH PROGRAM WEEK FOR A TOTAL OF 40 WEEKS.GOAL 2: BRONX BUCKS INCENTIVE PROGRAM PARTICIPANTS WHO RECEIVE SNAP BENEFITS WILL INCREASE THEIR PURCHASING POWER OF FRESH PRODUCE BY REDEEMING INCENTIVES AT POINT-OF-SALE.OUTCOME: 100% OF SNAP CUSTOMERS ENROLLED IN THE BRO,NX BUCK INCENTIVE PROGRAM WILL INCREASE PURCHASES OF FRESH PRODUCE.GOAL 3: BRONXWORKS WILL HOST YEAR ROUND LOCAL FRESH FOOD BOX AND FARM STANDS TO DISTRIBUTE BRONX BUCKS INCENTIVES TO PARTICIPANTS.OUTCOME: INCREASES ACCESS TO PURCHASES OF FRUITS AND VEGETABLES THROUGHOUT THE YEAR.PROGRAM STAFFINGTHE FULL-TIME STAFF WILL BE A PROGRAM DIRECTOR, PROGRAM COORDINATOR, AND PROGRAM SPECIALIST. A MEMBER OF THE JESUIT VOLUNTEER CORPS (JVC) AND YOUTH INTERNS WILL ALSO WORK TO PROVIDE PROGRAM SERVICES. A DEPARTMENT DIRECTOR (IN-KIND) WILL BE RESPONSIBLE FOR OVERALL SUPERVISION.THE PROGRAM DIRECTOR WILL DIRECTLY SUPERVISE THE PROGRAM COORDINATOR AND OVERSEE THE DISTRIBUTION DAYS AT THE FARM STANDS AND FRESH FOOD BOX ACTIVITIES. SHE WILL MONITOR PROGRAM OUTCOMES, WORK WITH THE BRONXWORKS FISCAL DEPARTMENT TO MONITOR SPENDING, AND SUBMIT REPORTS BOTH TO THE FUNDER AND INTERNALLY. THE PROGRAM DIRECTOR WILL WORK WITH THE PROGRAM COORDINATOR TO DEVELOP PROGRAM GUIDELINES, INCLUDING BRONX HEALTH BUCKSDISTRIBUTION AND RECONCILIATION GUIDELINES, AND AN OUTREACH PLAN. SHE WILL ALSO ENSURE THAT ALL STAFF RECEIVE TRAININGS CONGRUENT TO PROGRAM ACTIVITIES.THE PROGRAM COORDINATOR WILL BE RESPONSIBLE FOR THE DAY-TO-DAY OPERATIONS OF THE PROGRAM. SHE WILL WORK WITH THE PROGRAM SPECIALIST AND VOLUNTEERS TO PERFORM OUTREACH, CONDUCT FARM STAND AND FOOD BOX ACTIVITIES, AND DISTRIBUTE AND RECONCILE BRONX BUCK COUPONS. THE PROGRAM COORDINATOR WILL MONITOR PROGRAM OUTCOMES AND REPORT ON PROGRAM ACTIVITIES TO THE PROGRAM DIRECTOR MONTHLY. SHE WILL WORK WITH THE PROGRAM DIRECTOR TO MANAGE ANY CHALLENGES OR PROGRAM MODIFICATIONS TO MEET CONSUMER NEEDS.A PROGRAM SPECIALIST WILL WORK WITH THE PROGRAM COORDINATOR TO IMPLEMENT PROGRAM ACTIVITIES. THE PROGRAM SPECIALIST WILL DISTRIBUTE AND LOG BRONX BUCK COUPONS, CONDUCT OUTREACH, PROVIDE NUTRITIONAL EDUCATION, ASSIST AT THE FARM STAND AND AT THE FRESH FOOD BOX TO DISTRIBUTE FOOD ITEMS PURCHASED, AND WILL HELP CLIENTS TO CONNECT TO ADDITIONAL SERVICES IF NEEDED.A JESUIT VOLUNTEER CORPS MEMBER ASSIGNED TO THIS PROGRAM WILL WORK WITH THE PROGRAM COORDINATOR AND PROGRAM SPECIALIST TO IMPLEMENT PROGRAM ACTIVITIES. YOUTH INTERNS WORK AT THE BRONXWORKS FARM STANDS AND FRESH BOX AND WILL ASSIST WITH THE NUTRITION EDUCATION COMPONENT.INCENTIVE REDEMPTIONCUSTOMERS WILL RECEIVE THEIR $10 COUPON AT THE BRONXWORKS FARM STAND, MOTT HAVEN FARM STAND, AND WINTER FRESH FOOD BOX. PARTICIPANTS WILL MAKE AN INITIAL $1 PURCHASE OF FRUITS AND VEGETABLES USING THEIR SNAP BENEFITS AND THEN RECEIVE THE BRONX BUCKS $10 INCENTIVE COUPON.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $100.0k | 9/8/23 |