This $146,665 Project Grant award from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Higher Education - Institution Challenge Grants Program (CFDA 10.217) will fund a 3-year interdisciplinary research program at South Dakota State University (SDSU). The project aims to design and implement an innovative interdisciplinary curriculum offering novel practice-oriented materials and instructional methods in food, agricultural, natural resources, and...
This federal Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Higher Education - Institution Challenge Grants Program (CFDA 10.217) provides $146,796.00 to San Diego State University (SDSU) to launch a new Master of Science (MS) in Food Science program. The program aims to address the shortage of qualified food scientists and technologists in the rapidly growing and innovative food industry in Southern...
This three-year, $149,000 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture's Higher Education - Institution Challenge Grants Program (CFDA 10.217) will support Penn State University's interdisciplinary program to prepare students for careers supporting gender equity and diversity in agriculture. Over the grant period from January 2023 to December 2025, the program will place a total of 15 students in summer internships with six partner...
This five-year, $499,967 project grant from the United States Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund development of a regional watershed management internship program across seven universities in the Upper Midwest. South Dakota State University will lead the effort in collaboration with Iowa State University, University of Wisconsin-Madison, University of Illinois, University of...
South Carolina State University received a $8.7 million project grant award from the United States Department of Agriculture National Institute of Food and Agriculture to establish an academy focused on exposing middle school, high school, and undergraduate students to careers in food, agriculture, natural resources, and human sciences. The award was made under the Next Gen Program (CFDA #10.237), which aims to cultivate the next generation of diverse professionals in the food and agriculture...
This Project Grant award from the United States Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Higher Education National Needs Graduate Fellowship Grants program (CFDA 10.210) provides $246,000.00 to San Diego State University Foundation to train master's students in sustainable food science. The project aims to develop a pipeline of leaders in sustainable food systems who can address critical challenges in agriculture and food security. Key...
The Colorado State University-Pueblo was awarded a $268,955 project grant from the U.S. Department of Agriculture National Institute of Food and Agriculture under the Hispanic Serving Institutions Education Grants program (CFDA 10.223) to bolster retention and graduation rates of underrepresented students in food and agricultural science disciplines. Specifically, the Professional Development in Agricultural Literacy program will provide high school students guidance toward research experiences,...
The U.S. Department of Agriculture's National Institute of Food and Agriculture has awarded a $733,343 Project Grant to Texas A&M University-Kingsville under the Higher Education Challenge Grants Program (CFDA 10.217). The grant, effective from September 1, 2024 to August 31, 2027, will train faculty in systems thinking to help them translate complex, interdisciplinary problems into compelling narratives and hypotheses that can be tested using cutting-edge simulation. The goal is to enable...
This $740,000 project grant awarded by the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Higher Education-Institution Challenge Grants Program (CFDA 10.217) will develop an experiential learning program called MODEXL to support underrepresented minority, first-generation, and limited-resource undergraduate students at Arizona State University, Texas Tech University, and the University of Puerto Rico Mayagüez. Key activities include: Providing...
This Project Grant award, provided by the U.S. Department of Agriculture National Institute of Food and Agriculture (USDA-NIFA) under the Hispanic-Serving Institutions Education Grants Program (CFDA 10.223), will fund a $399,506 program over 4 years from September 15, 2023 to September 14, 2027. The program aims to train a new generation of young people for careers in food and agriculture-related fields through intensive community engagement. It will provide funding for 27 undergraduate...