The U.S. Department of Agriculture National Institute of Food and Agriculture awarded a $9,500,000 Project Grant to the CAL Poly Pomona Foundation Inc., a nonprofit organization, under the "From Learning to Leading: Cultivating the Next Generation of Diverse Food and Agriculture Professionals" program (CFDA 10.237). The 5-year "Building a Boulevard" project will provide mentoring and financial support to 418 students (200 master's, 180 undergraduate, and 38 community college)...
This federal Project Grant award of $150,000 was provided by the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Capacity Building Grants for Non-Land Grant Colleges of Agriculture (CFDA 10.326) program. The grant is awarded to CAL Poly Corporation, a non-profit auxiliary organization serving California Polytechnic State University in San Luis Obispo, California. The primary aim of this 3-year research project is to assess the...
This $738,438 federal Project Grant award was provided by the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) (CFDA 10.310) program. The grant will support a 5-year initiative led by the Cal Poly Corporation, the auxiliary organization for California Polytechnic State University, to train 25 undergraduate and underrepresented students in sustainable poultry production through academic research,...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) awarded a $300,000 Food Safety Outreach Program grant to the Cal Poly Pomona Foundation Inc. to develop and implement food safety training, education, extension, outreach, and technical assistance projects targeting small to mid-sized farms, beginning farmers, socially disadvantaged farmers, small processors, and small fresh fruit and vegetable merchant wholesalers in Southern California. The project aims...
This federal Project Grant award from the United States Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) Hispanic-Serving Institutions (HSI) Education Grants Program (CFDA 10.223) provides $400,000 to California State Polytechnic University, Pomona to develop culturally relevant experiential learning opportunities in undergraduate courses across the College of Agriculture and College of Engineering. The project aims to attract and support underrepresented...
This federal Project Grant award of $250,000 from the USDA National Institute of Food and Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) program supports Oxnard College, a Hispanic-Serving Institution, in developing a proposed Sustainable Agriculture Program. The objectives of the project are to: recruit experts to assist in curriculum development, establish an industry advisory committee, develop the academic program curriculum for approval, create partnerships for...
This Project Grant award totaling $649,081 was provided by the United States Department of Agriculture's (USDA) National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) Program (CFDA 10.310). The award will fund research to: Develop store-level measures of the healthfulness of food offerings that account for prices, using validated questionnaires, store-level scanner data, and product nutrition information. Identify market boundaries by store format...
This $299,997 project grant was awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Capacity Building for Non-Land Grant Colleges of Agriculture (CFDA 10.326) program. The grant funds an integrated research, education, and outreach/extension project led by California State University-Bakersfield (CSUB) in partnership with the University of California Berkeley (UC Berkeley) and University of California Cooperative Extension Kern County. The key...
This $3,996,984 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture's Specialty Crop Research Initiative program aims to enhance resource utilization for sustainable lettuce production in changing climates. Funded from September 1, 2021 through August 31, 2025, key deliverables include extensive information on the genetics of important horticultural traits like nitrogen, water, and phosphate use efficiencies and tolerance to abiotic stresses....
This $3,300,000 USDA National Institute of Food and Agriculture (NIFA) Integrated Programs (CFDA 10.303) award, effective September 1, 2024, aims to develop natural, eco-friendly biocontrol approaches for improving organic leafy green production across multiple regions. The key project goals are to enhance microbial safety, sustain crop yields, improve product quality, and analyze consumer perception and cost-benefits. The primary awardee, the University of Connecticut, will lead this...