Project Grant 20236800839274
- Federal Grant Award Summary Cornell University's Office of Sponsored Programs received a $120,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) Foundational and Applied Science Program (CFDA 10.310), awarded May 1, 2026, with completion targeted for April 30, 2028. This predoctoral research project (Program Code A7101) aims to improve frost tolerance in grain crops—including...
- Grant Award Summary Purdue University received a $591,431 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded March 1, 2026, with completion scheduled for February 28, 2029. The project will develop a weather-smart simulator that integrates real farm yield records from thousands of operations with historical and projected weather data to estimate how...
- Summary Cornell University received a $300,000 Project Grant award from the National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, effective April 1, 2026, through March 31, 2028. This integrated research and extension project addresses the critical threat posed by Green Fruit Anthracnose (GFA), caused by the fungus Colletotrichum scovillei, which has caused crop losses of 80-100% in pepper production across New York, South...
- This Project Grant award of $284,207.00 from the National Science Foundation (NSF) Division of Behavioral and Cognitive Sciences under the Social, Behavioral, and Economic Sciences program (CFDA 47.075) supports research at Cornell University examining farmer decision-making processes related to climate adaptation through the adoption of new crop varieties. The key products of this 3-year project include: (1) developing a multi-scale modeling approach combining land surface modeling, satellite...
- Project Grant Summary Michigan State University received a $649,980 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) Foundational and Applied Science Program (CFDA 10.310) on February 1, 2026, with completion scheduled for January 31, 2029. The research project addresses temperature-related constraints limiting strawberry yield in both field and controlled environment (CE) production...
- Federal Project Grant Award Summary The University of California, Davis received a $618,000 Project Grant award effective April 1, 2026, through March 31, 2030, from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The research project will identify the genetic basis of root formation in diverse wild grapevine species to enable broader use of rootstocks with improved pest...
- Federal Project Grant Summary Cornell University received a $300,000 project grant from the National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded March 1, 2026, with completion targeted for February 29, 2028. The award funds development of CropSim, an advanced virtual training platform designed to address workforce training bottlenecks in controlled environment agriculture, specifically for teen-leaf lettuce production—a...
- This $419,348 Project Grant award, funded by the National Science Foundation (NSF) Biological Sciences program (CFDA 47.074), supports collaborative research to decipher the genomic and epigenomic mechanisms underlying phenotypic plasticity in grafted grapevine plants. The project, conducted by South Dakota State University, aims to understand how epigenetic changes in the rootstock and scion interact to influence grapevine resilience and performance under varying environmental conditions. The...
- Federal Grant Award Summary Clemson University's Division of Research received a $299,990 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) (CFDA 10.310), awarded September 30, 2025, with completion targeted for September 29, 2028. The research project addresses weather stress vulnerabilities in Southeastern U.S. agriculture by investigating barriers to irrigation adoption among small and...
- Federal Project Grant Award Summary Oklahoma State University received a $616,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded April 1, 2026, with completion targeted for March 31, 2029. The project investigates genomic mechanisms governing cold hardiness in bermudagrass and develops innovative breeding tools to accelerate the development of...
**AWARDS ISSUED PRIOR TO JANUARY 20, 2025, WERE FUNDED UNDER PREVIOUS ADMINISTRATIONS AND MAY NOT REFLECT THE PRIORITIES AND POLICIES OF THE CURRENT ADMINISTRATION.** EXTREME AND ERRATIC WEATHER EVENTS, CONSEQUENCE OF CLIMATE CHANGE, RESULTS IN SUBSTANTIAL COLD DAMAGE TO GRAPEVINES AND EXTENSIVE ECONOMIC LOSSES TO RURAL GRAPE GROWING AREAS IN THE MIDWEST AND NORTHEASTERN U.S. CURRENT METHODS FOR MONITORING FLUCTUATIONS IN BUD COLD HARDINESS ARE A TIME-CONSUMING AND REQUIRE SPECIALIZED AND EXPENSIVE EQUIPMENT. THE GOAL OF THIS PROJECT IS TO DEVELOP AN ONLINE TOOL FOR GRAPE GROWERS THAT USES RECENTLY DEVELOPED MODELS TO ESTIMATE BUD COLD HARDINESS THROUGHOUT THE DORMANT PERIOD FROM TEMPERATURE DATA AVAILABLE THROUGH A WIDE WEATHER NETWORK. THIS INFORMATION WILL ASSIST GROWERS IN CULTIVAR AND SITE SELECTION FOR VINEYARD ESTABLISHMENT, AS WELL AS MAKING TIME SENSITIVE DECISIONS TO PROTECT GRAPEVINES FROM WINTER INJURY IN ESTABLISHED VINEYARDS, THUS MINIMIZING CROP AND VINE LOSSES AND INCREASING THE LONG-TERM SUSTAINABILITY OF THE GRAPE AND WINE INDUSTRIES IN THE MIDWESTERN AND EASTERN STATES. THIS PROJECT ADDRESSES AFRI'S PROGRAM PRIORITIES PLANT HEALTH AND PRODUCTION AND PLANT PRODUCTS AND AGRICULTURE SYSTEMS AND TECHNOLOGY. THIS PROJECT PROPOSES TO ENHANCE THE ECONOMIC SUSTAINABILITY OF THE MIDWEST AND NORTHEAST U.S. GRAPE INDUSTRY BY MINIMIZING CROP AND VINE LOSSES DUE TO COLD DAMAGE THROUGH: 1) VALIDATING AND EXPANDING TWO NEWLY DEVELOPED BUD COLD HARDINESS PREDICTION MODELS THROUGH ANALYSIS OF REGIONALLY DIVERSE DATA COLLECTED IN THE NEW YORK, WISCONSIN, SOUTH DAKOTA, MINNESOTA, MICHIGAN, OHIO, PENNSYLVANIA, IOWA, AND QUEBEC, 2) IMPLEMENTING MODEL PROGRAMMING AND DEVELOPMENT OF THE COLDSNAP GRAPE BUD HARDINESS MODEL, PRODUCING A STAKEHOLDER ACCESSIBILITY-MINDED ONLINE TOOL THAT LEVERAGES CUSTOMIZED CLIMATE DATA HOSTED BY THE NETWORK FOR ENVIRONMENT AND WEATHER APPLICATIONS, AND 3) DEVELOPING EDUCATIONAL RESOURCES FOR GROWERS AND PROVIDE EXTENSION-LED OUTREACH EFFORTS TO FACILITATE INFORMATION DISSEMINATION AND IMPLEMENTATION.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $0 | 12/17/25 | ||
| Not listed | $300.0k | 2/9/23 |
GrantNumber | Description | Subgrantee | Prime Award | Dollars Obligated | Updated At |
|---|---|---|---|---|---|
0000002878S | Cornell University | Project Grant 20236800839274 | $74.2k | 4/30/25 |