The U.S. Department of Agriculture National Institute of Food and Agriculture awarded a $9,500,000 Project Grant to the CAL Poly Pomona Foundation Inc., a nonprofit organization, under the "From Learning to Leading: Cultivating the Next Generation of Diverse Food and Agriculture Professionals" program (CFDA 10.237). The 5-year "Building a Boulevard" project will provide mentoring and financial support to 418 students (200 master's, 180 undergraduate, and 38 community college)...
This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Hispanic-Serving Institutions (HSI) Education Grants Program (CFDA 10.223) provides $1,195,180 to the California State University Fresno Foundation to implement a comprehensive program aimed at bridging the equity gap in the poultry industry for historically underrepresented groups. The key products and services to be delivered through this 4-year project include:...
This federal Project Grant award from the United States Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) Hispanic-Serving Institutions (HSI) Education Grants Program (CFDA 10.223) provides $400,000 to California State Polytechnic University, Pomona to develop culturally relevant experiential learning opportunities in undergraduate courses across the College of Agriculture and College of Engineering. The project aims to attract and support underrepresented...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $149,940 Project Grant to the CAL Poly Corporation under the Capacity Building for Non-Land Grant Colleges of Agriculture (CFDA 10.326) program. The goal of this 2-year project is to evaluate how novel regenerative organic horticultural practices affect soil health, pest/disease incidence, weed occurrence, and crop yield of common Central Coast vegetables. The research will be conducted in...
The Fresno State Center for the Optimization of Poultry (COOP) will provide $950,000 in career training services for Hispanic-Serving Institution (HSI) students under a Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA). The grant funding will support COOP's partnership with Fresno City College from March 2023 through February 2028 under NIFA's Hispanic Serving Institutions Education Grants program (CFDA #10.223). Specifically,...
This Project Grant award, totaling $749,962 and funded by the USDA's Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), aims to train a skilled and motivated group of 60 undergraduate students in emerging agricultural and food production technologies over a 3-year period. The key focus areas include robotics/automation, AI, systems/synthetic biology, bioprocessing, and process simulation. The lead awardee, Kansas State University, will collaborate with several sub-awardees,...
This federal Project Grant award, provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), aims to address workforce development challenges in the U.S. seafood industry. The $749,730 award to Virginia Polytechnic Institute & State University, in collaboration with Cal Poly Pomona Foundation and Hampton University, will recruit 24 undergraduate students over 5 years, with 16...
This federal Project Grant award of $250,000 from the USDA National Institute of Food and Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) program supports Oxnard College, a Hispanic-Serving Institution, in developing a proposed Sustainable Agriculture Program. The objectives of the project are to: recruit experts to assist in curriculum development, establish an industry advisory committee, develop the academic program curriculum for approval, create partnerships for...
This $500,000 Project Grant from the Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program will support workforce development and career training programs at the College of Alameda campus of the Peralta Community College District. The grant aims to develop new curricula in agroecology and digital marketing, refresh existing workforce training programs to meet 21st century needs through experiential learning and a...
This $399,995 federal Project Grant was awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) under the Hispanic-Serving Institutions Education Grants Program (CFDA 10.223). The grant supports a 4-year capacity building project at California State University, San Bernardino (CSUSB) to develop sustainable food systems education and research initiatives. Key project activities include: 1) building faculty capacity in sustainable food systems through...