The federal Project Grant award of $749,590.00 was provided by the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The purpose of the award is to train 100 upper-level undergraduate students from Texas A&M University (TAMU) and partnering universities over a 5-year period in hypothesis-driven scientific research and extension projects at the interface of plant,...
This $735,659 Project Grant award from the United States Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program is designed to support a 5-year undergraduate research internship program at Texas A&M University. The program will provide annual 6-week summer research internships for 36 historically underrepresented students from Texas State University, Prairie View A&M University, and Texas A&M University. The interns will conduct research projects...
The Texas A&M University System received a $499,852 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) competitive grants program. The grant will support experiential learning opportunities for 45 underrepresented undergraduates from two Texas Hispanic Serving Institutions and two Historically Black Colleges and Universities through faculty-guided research internships at...
This $750,000 project grant was awarded on June 15, 2023 by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The grant supports a 5-year effort by Texas A&M University-Corpus Christi, a Hispanic-serving institution, to prepare 40 undergraduate students (8 per year) in STEM fields, especially Hispanics and women, with hands-on training and research experience in innovative...
This Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture provides $499,499 to support an undergraduate food microbiology research program at The Pennsylvania State University from May 1, 2021 to April 30, 2026. The award funds a summer research program that engages undergraduate students in hands-on food microbiology research projects with bioinformatics components. Students develop computational skills working with genomics and...
This $748,094 federal Project Grant award from the U.S. Department of Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) aims to foster and train an underrepresented workforce in sustainable biomanufacturing. Over five years, the University of Texas Rio Grande Valley (UTRGV) will leverage education, research, and extension activities to engage 50 undergraduate students from minority-serving institutions in research across five relevant modules: biomass deconstruction,...
This Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) provides $500,000 to develop the Science Influencers Program. The program aims to integrate research, education, and extension experiences for 30 undergraduates in science, technology, engineering, mathematics and food, agriculture, natural resources, and human (FANH) fields over five years. Fifteen students will come...
This four-year, $399,898 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) will fund the development of a Research and Extension Experiences for Undergraduates (REEU) program. The REEU program will provide experiential learning and training in food engineering and chemistry principles to approximately 32 undergraduate students with backgrounds in chemical engineering, agricultural...
The Texas A&M University-Kingsville, through its Office of Research & Sponsored Programs division, will provide agricultural education, research, and outreach services under a $500,000 USDA National Institute of Food and Agriculture Project Grant awarded May 15, 2023 through the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310). Specifically, the university will train 16 kindergarten through 8th grade teachers per year in two cohorts through a...
This $106,767 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Research Facilities Act Program (CFDA 10.246) will support research and technology development at Texas A&M Agrilife Research. The funding will enable the establishment of a state-of-the-art precision livestock farming (PLF) research facility at Texas A&M University to advance artificial intelligence and smart agriculture technologies for beef cattle...