The University of Vermont & State Agricultural College (UVM) received a $298,338 Project Grant award from the Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The goal of this two-year project is to develop an integrated waste management approach that provides economic and environmental benefits to small- and medium-sized farms by improving soil health, increasing plant productivity, and building disease suppression through the use of hemp waste and mushroom cultivation. The key objectives are to: 1) quantify medical hemp waste streams, 2) evaluate the effectiveness of mushrooms in reducing or replacing synthetic fertilizer inputs, 3) assess the impact on plant disease and yield, and 4) perform a cost-benefit analysis of the proposed recycling techniques. UVM plans to compare three organic recycling methods (mushroom companions, microbial digestion, raw waste mulch) against a synthetic fertilizer control across multiple locations and years. If successful, this proof-of-concept study could lead to the formulation of farm-specific waste management plans using mushroom cultivation.
Mod # | Description | Reason For Modification | Federal Obligation (Click to sort descending) | Date (Click to sort ascending) |
|---|---|---|---|---|
| Not listed | $298.3k | 7/6/23 |