Arizona State University was awarded a $650,000 Project Grant from the U.S. Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) program. The grant aims to identify approaches, such as meditation, that can result in healthier food consumption behavior. The project will conduct a series of consumer studies to measure the effect of meditation-induced changes in cortisol levels on food choice and intake, as well as determine healthy food diversity and dietary quality. The developed meditation tools will be made available to the public after testing, with the goal of reducing health risks resulting from poor nutritional behavior. The project will be conducted from August 1, 2023 to July 31, 2026.
Mod # | Description | Reason For Modification | Federal Obligation (Click to sort descending) | Date (Click to sort ascending) |
|---|---|---|---|---|
| Not listed | $650.0k | 7/28/23 |