The Oregon State University will receive $500,000 from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program to develop the Burned Area Monitoring System. The project will monitor post-wildfire soil conditions using passive wireless tracers and interrogators to collect data on soil displacement, temperature, and moisture from January 2023 through December 2025. This in situ monitoring...
The University of Vermont & State Agricultural College received a $148,032 Project Grant award from the U.S. Department of Agriculture (USDA) Forest Service under the Forest Health Protection program (CFDA 10.680) on December 19, 2023. The grant will fund a project titled "SHIFTING FIRE REGIMES AND THE THREAT OF FOREST CONVERSION OF UNIQUE FIRE DEPENDENT FORESTS ON THE GREEN MOUNTAIN NATIONAL FOREST" that aims to protect and manage non-federal forest and tree resources from...
This $649,396 Project Grant was awarded on August 1, 2023 by the Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) program. The grant aims to encourage innovation, research, and policy strategies that address the social and ethical challenges of big data and artificial intelligence in precision agriculture. Key project objectives include: 1) mapping stakeholder perceptions and expectations about the societal...
This federal Project Grant award for $601,248, awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program, aims to develop an automated soil moisture monitoring system for precision agriculture. The key products and services to be delivered include: Design, simulation, and characterization of passive soil moisture sensing coils that can measure soil moisture without requiring a power source. Development of machine...
The University of Vermont & State Agricultural College received a $499,109 Cooperative Agreement award from the U.S. Geological Survey under the Assistance to State Water Resources Research Institutes program (CFDA 15.805). The project, titled "Disentangling the Complex Response of Rivers and Floodplains to a Shifting Hydrologic Regime for Improved Prediction of Inundation and Erosion Hazards", will develop a tool to identify broad-scale patterns of flood hazards linked to...
The University of Vermont & State Agricultural College was awarded a $963,512 Project Grant under the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) Research Facilities Act Program (CFDA 10.246). The grant will fund the immediate construction of a flex-use research and teaching pavilion (Phase 1) and the development of construction documents for a new state-of-the-art laboratory and classroom building (Phase 2) at the university's Horticulture Research and...
The University of Vermont received a $1,000,000 project grant award from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) federal grant program. The grant will fund research from June 2023 to May 2026 to improve biosecurity practices and reduce zoonotic disease risks at agritourism operations in Vermont, Oregon, and North Carolina. Specifically, the University of Vermont will determine the...
This $399,574 Cooperative Agreement awarded by the United States Department of Agriculture's Natural Resources Conservation Service (NRCS) under the Soil Survey Federal Grant Program (CFDA 10.903) is funding the University of Vermont & State Agricultural College to assess forested ecosystems and develop site, state, and transition models, as well as dynamic soil property models that drive them. The award, which runs from August 12, 2024 to September 30, 2027, supports collaborative...
The University of Vermont & State Agricultural College, doing business as the University of Vermont (UVM), received a $499,936 Cooperative Agreement award from the U.S. Geological Survey under the Assistance to State Water Resources Research Institutes program (CFDA 15.805). The purpose of this 3-year project is to develop and maintain a watershed nutrient and salt monitoring program during winter months in Vermont. The researchers will deploy and maintain sensors to measure nutrients and...
Virginia Polytechnic Institute & State University (Virginia Tech) received a $749,996 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310). The award will support research from January 1, 2022 through December 31, 2025 to couple metagenomic and isotopic approaches in laboratory and field experiments. The goal is to...