The University of South Florida will receive $250,000 under a Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) to develop the Burned Area Monitoring System (BAMS). BAMS will utilize passive wireless tracers and smart wireless interrogation to collect soil displacement, temperature, and moisture data from post-wildfire landscapes through December 2025. The soil monitoring data gathered by...
The Department of Agriculture's National Institute of Food and Agriculture awarded Oregon State University $734,093 under the Agriculture and Food Research Initiative competitive grants program to quantify the effects of wildfire and post-fire land management practices on soil properties, biogeochemical processes, and vegetation recovery from 2022 to 2026. The goal of the research is to facilitate improved policy and management decisions that will reduce soil erodibility, improve soil...
The University of Vermont was awarded a $449,999 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will fund the SITS: Wireless Soil Sensing and Advanced Data-Driven Analysis for Post-Wildfire Hazards and Recovery in Mountainous Landscapes project from January 1, 2023 through December 31, 2025.
The project aims to develop and deploy wireless soil...
Oregon State University will receive $300,000 under a three-year Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture to evaluate the effects of wildfire smoke exposure on cattle health and performance. The award will also characterize livestock producer perceptions and quantify losses to animal production from wildfires. Finally, the university will develop a producer assistance network to help ranchers directly impacted by...
This National Science Foundation Project Grant of $392,802 will fund research from March 2022 through February 2025 to quantify relationships between topography, soil properties, and soil organic carbon in fire-prone landscapes in Oregon. The awardee, University of Oregon, will collect data on the extent, depth, and age of soil organic carbon at recently burned mountainous study sites in southwest Oregon. The research aims to inform soil management and carbon sequestration efforts by...
Oregon State University was awarded a $1,000,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program. This two-year grant will support research into mass timber building performance during and after fires. The university will conduct testing and analysis to develop data on mass timber decay phases, post-fire behavior, and emissions during fires. Results from...
This $330,899.69 federal Project Grant was awarded on August 1, 2024 by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The project aims to provide foundational knowledge about how soil processes respond to wildfire, investigating the relationships between soil heating, burn severity, and their impacts on soil health. Key objectives include: (1) defining relationships...
This federal Project Grant award for $601,248, awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program, aims to develop an automated soil moisture monitoring system for precision agriculture. The key products and services to be delivered include:
Design, simulation, and characterization of passive soil moisture sensing coils that can measure soil moisture without requiring a power source.
Development of...
The Department of Agriculture's National Institute of Food and Agriculture awarded Oregon State University $649,333 under the Agriculture and Food Research Initiative competitive grants program (CFDA 10.310) from June 2023 through May 2026. The Project Grant funding will support research to develop robust and computationally efficient methods for calibrating process-based, individual tree growth models using high resolution remote sensing data. Specifically, the university will establish...
The Department of Agriculture National Institute of Food and Agriculture awarded Aerodyne Research Inc. (ARI), a manufacturer of advanced sensor and software products, a $649,903 Project Grant under the Small Business Innovation Research (SBIR) program. The goal is for ARI to develop, demonstrate, and commercialize a novel real-time soil monitoring system to measure key nitrogen cycle intermediates - nitrate, nitrite, and hydroxylamine - at millimeter spatial and hourly temporal scales. This...