The National Institute of Food and Agriculture (NIFA) within the United States Department of Agriculture awarded a $609,290 Project Grant to the Texas A&M Engineering Experiment Station under the Agriculture and Food Research Initiative (AFRI) competitive grants program (CFDA 10.310). The four-year project will study the long-term, multigenerational impact of two agriculturally relevant metal oxide nanoparticles—zinc oxide and copper oxide nanoparticles and their transformed products—on...
This $748,835 project grant from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA #10.310) will fund research into developing novel nano-enabled fertilizers to address challenges in sustainable global food production. The University of Texas at El Paso will explore using nanoscale manganese and iron species as fertilizers, with the goal of substantially improving crop yields beyond...
This $544,943 project grant awarded by the Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 - Agriculture and Food Research Initiative) will enable The University of Texas at San Antonio (UTSA) to investigate the effects of metal oxide nanoparticles on soil nitrification processes. The research will examine the physiological, transcriptional, and metabolic responses of nitrifying bacteria to zinc oxide and copper oxide nanoparticles, as well as their bulk...
The University of Florida was awarded an $849,936 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) competitive grants program. The grant will fund research from January 2022 through December 2025 to assess interactions between soil fumigants, plant-growth promoting soil microorganisms involved in nitrogen cycling and biocontrol, and impacts on crop production. Field trials will be...
This $299,213 federal Project Grant awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program will support research at North Carolina State University (NC State) to investigate how soil microbiomes respond to organic transition practices and quantify their impacts on carbon dynamics and community resilience. The project will utilize amplicon and metagenome sequencing to assess how different organic amendments like...
This $2,500,000 Project Grant was awarded by the Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) program. The grant will fund research to examine the role of invasive plants as conduits for pathogen transmission across ecosystem boundaries, with a focus on understanding the eco-evolutionary dynamics of disease emergence in agricultural and natural systems. The research team, led by the University of...
The University of Miami received a $147,395 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) competitive grants program (CFDA 10.310). The grant will fund research from June 1, 2023 to May 31, 2026 to understand factors driving plant microbiome recruitment and identify genes involved in enabling plants to select more beneficial and environmentally resilient microbiomes. The...
This Project Grant award, valued at $300,000.00, was provided by the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) program. The project aims to explore the use of zinc oxide nanoparticles as a novel approach to manage and mitigate the effects of per- and poly-fluoroalkyl substances (PFAS) on agricultural crops, specifically alfalfa. The research will systematically assess how these...
The federal Project Grant award of $299,541 was provided by the United States Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) to the Connecticut Agricultural Experimental Station (CAES). The award aims to understand the mechanisms of nanoparticle (NP) interactions with plant leaf surfaces, including NP retention and penetration, to enable improved delivery of agricultural nutrients using NP technologies. The research combines...
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded a $225,000 Project Grant under the Agriculture and Food Research Initiative (AFRI) program to the University of Massachusetts (UMass). The grant will fund a 2-year research project to quantify soil microbial function and diversity in support of belowground ecosystem services within restored prairies and conventional cropland systems. Specifically, the project aims to: (1) measure carbon and...