The University of Idaho was awarded $771,596 under a Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture to address the impacts of wildfire smoke on dairy cattle health and performance. Funded through the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310), the research will determine short- and long-term effects of wildfire smoke exposure on lactating dairy cows and calves, including impacts on...
The Department of Agriculture's National Institute of Food and Agriculture awarded Oregon State University $734,093 under the Agriculture and Food Research Initiative competitive grants program to quantify the effects of wildfire and post-fire land management practices on soil properties, biogeochemical processes, and vegetation recovery from 2022 to 2026. The goal of the research is to facilitate improved policy and management decisions that will reduce soil erodibility, improve soil nutrient...
The Oregon State University will receive $500,000 from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program to develop the Burned Area Monitoring System. The project will monitor post-wildfire soil conditions using passive wireless tracers and interrogators to collect data on soil displacement, temperature, and moisture from January 2023 through December 2025. This in situ monitoring...
Oregon State University will receive $749,973 over three years from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) to support the Agriculture and Food Research Initiative (AFRI) federal grant program. Through this Project Grant, Oregon State University will expand an extension program to train volunteers to conduct surveys of wild bee populations and their preferred plant hosts on private and federal lands. The university will evaluate the...
Oklahoma State University was awarded a $1,000,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will support research and outreach to address sudden death in feedlot cattle due to congestive heart failure. Specifically, the university will develop algorithms using precision livestock monitoring tools to understand stress responsiveness in cattle and...
This $650,000 Project Grant award from the USDA National Institute of Food and Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) will support research to quantify the effects of wildfire smoke and agricultural burning on farmworker labor and health outcomes. The project will be carried out by the University of California, Davis over a 3-year period from August 1, 2024 to July 31, 2027. The research aims to assess the immediate threats that smoke exposure poses to farmworker...
The University of Idaho will receive $792,650 under a three-year Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) competitive grants program (CFDA No. 10.310). The grant funds research to address key knowledge gaps regarding the impacts of wildfire on the mortality and post-fire growth of several important timber pine species. The university will assess the mechanistic...
Oregon State University was awarded a $134,969 Project Grant from the National Science Foundation Division of Environmental Biology on September 15, 2021 to complete work by August 31, 2022. The grant falls under the Biological Sciences program (CFDA 47.074), which aims to promote progress in the biological sciences and strengthen the nation's scientific enterprise through increasing knowledge and enhancing understanding of major problems confronting the nation. Specifically, the funding will...
This Project Grant award, provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program, aims to support a sustainable and equitable forestry economy in the Pacific Northwest that is resilient to climate change and wildfire. The $8,095,000 award, with a performance period from June 1, 2025 to May 31, 2030, will fund interdisciplinary research, education, and extension activities to: 1) quantify the...
The University of Nebraska received a $650,000 Project Grant under the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program. The award will fund a 4-year research study to investigate strategies for minimizing the impact of heat stress on the health, growth, and welfare of high-fat finishing livestock. Specifically, the researchers will test the effectiveness of anti-inflammatory dietary compounds in reducing inflammation and associated losses in...