This $598,328 Project Grant award from the U.S. Department of Agriculture Forest Service under the Wood Utilization Assistance program (CFDA 10.674) is funding Oregon State University's efforts to advance the commercial viability of point-supported mass timber structures. The 2-year project aims to develop new wood utilization technologies and expand wood product markets to improve forest health, reduce hazardous fuels, and generate economic and environmental benefits. Key activities include...
Oregon State University was awarded a $559,396 project grant from the National Science Foundation's Engineering program (CFDA 47.041) for their "Innovative Technology for Mass Timber and Hybrid Modular Buildings" project. The award, made on September 15, 2021, will support research through August 31, 2026 developing new technologies for mass timber and prefabricated modular construction. The NSF Engineering program aims to improve lives and economic strength through engineering...
This five-year, $498,571 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture will fund research and extension experiences for 50 undergraduate students per year at Oregon State University. The grant supports the Agriculture and Food Research Initiative competitive grants program.
Through this funding, Oregon State University will provide hands-on research experiences focused on digital manufacturing and wood science to undergraduate...
The Department of Agriculture's National Institute of Food and Agriculture awarded Oregon State University $734,093 under the Agriculture and Food Research Initiative competitive grants program to quantify the effects of wildfire and post-fire land management practices on soil properties, biogeochemical processes, and vegetation recovery from 2022 to 2026. The goal of the research is to facilitate improved policy and management decisions that will reduce soil erodibility, improve soil...
Oregon State University was awarded a $530,078 project grant from the National Science Foundation Division of Chemical, Bioengineering, Environmental, and Transport Systems under the Engineering federal grant program (CFDA 47.041). The grant will fund research from July 1, 2022 to June 30, 2025 to better understand the physical and chemical processes controlling wildfire spread within heterogeneous mixtures of live and dead fuels. The university will conduct experiments and computational...
The Department of Agriculture Forest Service R6-Pacific Northwest Region awarded Oregon State University a $3,500,000 Project Grant under the Community Project Funds - 2023 Congressionally Directed Spending (CFDA 10.730) program. The grant, titled "Forestry Research Infrastructure Phase I", will fund the university's forestry research activities from July 19, 2023 through May 31, 2028. As a leading 1862 Land Grant institution, Oregon State University will leverage its expertise in...
Oregon State University will receive $300,000 under a three-year Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture to evaluate the effects of wildfire smoke exposure on cattle health and performance. The award will also characterize livestock producer perceptions and quantify losses to animal production from wildfires. Finally, the university will develop a producer assistance network to help ranchers directly impacted by...
This federal Project Grant award from the U.S. Department of Agriculture (USDA) Forest Service under the Wood Utilization Assistance program (CFDA 10.674) provides $599,972.00 to Appalachian State University to optimize hybrid mass timber structures for carbon positive affordable housing. The award, which began on Sep 26, 2023, supports technical assistance, manufacturing capacity expansion, and later-stage implementation of innovative wood utilization technologies and products. By developing...
The Oregon State University will receive $500,000 from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program to develop the Burned Area Monitoring System. The project will monitor post-wildfire soil conditions using passive wireless tracers and interrogators to collect data on soil displacement, temperature, and moisture from January 2023 through December 2025. This in situ...
The Department of Agriculture's National Institute of Food and Agriculture awarded Oregon State University $649,333 under the Agriculture and Food Research Initiative competitive grants program (CFDA 10.310) from June 2023 through May 2026. The Project Grant funding will support research to develop robust and computationally efficient methods for calibrating process-based, individual tree growth models using high resolution remote sensing data. Specifically, the university will establish...