The Purdue University was awarded a $299,452 Project Grant by the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program, effective September 15, 2024 through September 14, 2026. The grant supports research to integrate open-source geospatial data, including high-resolution digital elevation models, soil survey information, and satellite imagery, to optimize soil sampling design for precision soil management. The project aims to develop an AI-based...
This Project Grant award from the National Science Foundation's Engineering program (CFDA 47.041) provides $548,193 to Purdue University to develop an integrated sensor network system for early pest detection and management in agriculture. The project aims to create a network of small, plant-wearable sensors that can identify volatile organic compounds released by plants as a distress signal when attacked by insects. The sensor system will utilize advanced nanomaterials and wireless connectivity...
The Department of Agriculture's National Institute of Food and Agriculture awarded Aerodyne Research Inc. a $1,199,956 Project Grant under the Agriculture and Food Research Initiative competitive grants program (CFDA 10.310). The three-year award running from June 1, 2023 to May 31, 2026 will fund the development of novel in-situ soil microsensors and reactive transport modeling to study biogeochemical transformations in the rhizosphere. Aerodyne will create an automated non-destructive...
This federal Project Grant award of $225,000 from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports a research project titled "FROM MICROBES TO METRICS: TRANSFORMING SOIL HEALTH ASSESSMENTS WITH ADVANCED BIOLOGICAL INSIGHTS". The project, led by Colorado State University, aims to develop innovative approaches for assessing soil health using advanced biological...
The Department of Agriculture's National Institute of Food and Agriculture awarded Purdue University $503,526 under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA 10.310) to advance the economic understanding of vertical coordination-based incentive programs offered by agribusiness firms to promote farmer adoption of regenerative agricultural practices (RAPs) in the United States. Purdue University will construct a theoretical model characterizing the interaction...
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded a $225,000 Project Grant under the Agriculture and Food Research Initiative (AFRI) program to the University of Massachusetts (UMass). The grant will fund a 2-year research project to quantify soil microbial function and diversity in support of belowground ecosystem services within restored prairies and conventional cropland systems. Specifically, the project aims to: (1) measure carbon and...
The U.S. Department of Agriculture's National Institute of Food and Agriculture awarded a $999,297 Project Grant under the NIFA Integrated Programs (CFDA 10.303) to Purdue University. The 4-year award aims to address barriers to organic farming growth in Indiana by: (1) establishing an Indiana Organic Network to facilitate on-farm research, peer learning, and communications among organic and transitioning farmers; (2) conducting soil health assessments on organic farms to understand the...
Purdue University will receive $225,000 through a Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The award will fund research from August 1, 2023 through July 31, 2025 to develop techniques for distinguishing butternut trees from hybrids using genotyping by sequencing technology. The goal is to more efficiently identify hybridity levels in trees,...
Purdue University received a $622,282 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA 10.310). The award will fund research from May 1, 2023 to April 30, 2026 to compare the impacts of whole food dietary fibers versus inulin on markers of gut and systemic health. Purdue University will conduct in vitro fecal fermentation studies and a human...
This federal Project Grant award for $601,248, awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program, aims to develop an automated soil moisture monitoring system for precision agriculture. The key products and services to be delivered include: Design, simulation, and characterization of passive soil moisture sensing coils that can measure soil moisture without requiring a power source. Development of machine...