This $1,000,000 project grant awarded by the USDA National Institute of Food and Agriculture (CFDA 10.310 - Agriculture and Food Research Initiative) aims to enhance the climate resilience of rural, agricultural communities in Wyoming. The key objectives are to: To accomplish these goals, the project will hire a climate science and communication fellow hosted by the University of Wyoming Extension to lead community engagement, tool development, and outreach efforts. The project team will work directly with technical service providers and agricultural producers through focus groups, workshops, and collaborative production of videos and other materials.
Mod # | Description | Reason For Modification | Federal Obligation (Click to sort descending) | Date (Click to sort ascending) |
|---|---|---|---|---|
| Not listed | $1.0m | 1/25/24 |