Awards issued prior to january 20, 2025, were funded under previous administrations and may not reflect the priorities and policies of the current administration.** short-day, sweet onions are grown…
Active Project Grant Awarded Last action
- Award ID
- 20235118141172
- Recipient
-
Texas A&M Agrilife Research UEI KU3DCFJJTVN3 Part of Texas A & M University System
- Awarding agency
-
Institute of Food Production and Sustainability
National Institute of Food and Agriculture, Department of Agriculture
- Obligated
- $5,219,756
Award facts
- Assistance listing
- 10.309 Specialty Crop Research Initiative
- Completion date 79% complete
- Place of performance
- College Station, TX 77843, USA
Award details come from USAspending.gov.
Description
Awards issued prior to january 20, 2025, were funded under previous administrations and may not reflect the priorities and policies of the current administration.** short-day, sweet onions are grown in southern US states. Currently, most onion production in these states use manual harvesting due to the fragile nature of the short-day varieties. Limited availability and increasing cost of labor has resulted in decreased US short-day onion production and a lack of competitiveness with foreign sources. The south texas onion committee has stated that the development of a viable mechanized harvest system is a high priority.onion harvesters developed for long-day onions in northern states have been tested with short-day onions, but growers did not judge those results to be satisfactory. Too many bulbs were damaged to be acceptable for the fresh market. However, past attempts were limited to substituting the mechanical harvester for manual labor and did not take a whole system approach. This proposed work will address the multiple aspects needed to achieve a successful harvest system; identification of suitable cultivars, ability to evaluate cultivar suitability for mechanical harvest, the cultural practices needed to properly prepare the bulbs, and the design of the mechanical elements to minimize damage during harvest, grading, and packing. Probability of adoption of these advances will be maximized by partnering with equipment manufacturers, seed companies, and technology providers. Active participation by the stakeholder advisory panel and scientific advisors is integrated into the proposed research and outreach activities. This project includes short-day onion areas of georgia, texas, new mexico, and california, representing the full range of growing conditions for short-day onions.outcomes (cultivar damage thresholds, a harvest suitability instrument, improved cultivars, economic analyses) directly address four of the five focus areas of the scri, with greatest impact on plant breeding/genetics and improved production efficiency.
Quick answers
Who received award 20235118141172?
20235118141172 was awarded to Texas A&M Agrilife Research by Institute of Food Production and Sustainability (National Institute of Food and Agriculture) on September 1, 2023.
How much is award 20235118141172 worth?
$5,219,756 has been obligated on 20235118141172.
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