Project Grant 20233882139583

Award Date 5/1/23
Completion Date 4/30/26
Dollars Obligated $566K
Federal Grant Program
10.216
Assistance Type
Project Grant
Place of Performance
Princess Anne, MD 21853, USA
Similar Awards
The University of Maryland Eastern Shore (UMES) received a $600,000 Project Grant award from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the 1890 Institution Capacity Building Grants Program (CFDA 10.216). The project aims to demonstrate the environmental and production benefits of using sterile Miscanthus x giganteus as broiler bedding. Key activities include testing and applying novel technologies to reduce ammonia emissions, improve...
This Project Grant award, valued at $590,018.00, was provided by the U.S. Department of Agriculture (USDA) under the 1890 Institution Capacity Building Grants Program (CFDA 10.216). The goal of the project is to investigate the impact of different poultry diets on the performance, gut health, and welfare of broiler chickens raised in various production systems, including cages, floor pens, and outdoor pens. The research will involve formulating novel low-protein diets containing either soybean...
The University of Maryland, College Park was awarded a $648,488 Project Grant from the United States Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program. The grant, awarded on July 15, 2024, aims to address higher poultry mortality and production efficiency issues in antibiotic/chemical-free backyard and integrated farms. Specifically, the research will: 1) investigate the sources and transmission routes of Avibacterium paragallinarum (AP) and Infectious...
The University of Maryland Eastern Shore (UMES) received a $499,998 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the 1890 Institution Capacity Building Grants program (CFDA 10.216). The grant funds a research project at UMES from May 1, 2023 to April 30, 2026 to develop metabolites derived from actinomycetes soil microbes as antimicrobial agents to prevent and treat plant diseases and food spoilage. Specific...
The University of Georgia Research Foundation, Inc. (UGA Research Foundation) was awarded a $749,434 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant, which runs from June 1, 2024 to May 31, 2027, supports three research and extension objectives focused on pastured poultry farming systems: 1) analyzing chickens' diets and impacts on pests, beneficial insects, and weeds through molecular...
This $505,263.16 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Scholarships for Students at 1890 Institutions Program (CFDA 10.524) supports the University of Maryland Eastern Shore (UMES) in developing a diverse, globally smart workforce for the U.S. food system. Specifically, the award will provide scholarships and comprehensive student support services, including academic counseling, experiential...
The University of Maryland, College Park will receive $650,000 under a four-year Project Grant from the US Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative competitive grants program. The grant will fund research into epigenetic regulation of chicken embryonic stem cells and primordial germ cells, which are precursors to sperm and egg cells essential for precision breeding and genetic engineering in poultry. Specifically, the...
This Project Grant award, valued at $299,933, was provided by the United States Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) under the 1890 Institution Capacity Building Grants Program (CFDA 10.216). The project aims to characterize the microbial communities associated with switchgrass and miscanthus, screen for plant growth-promoting microorganisms, and explore the potential for genotype-specific microbial recruitment under different climatic conditions....
The University of Maryland Eastern Shore (UMES) received a $600,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the 1890 Institution Capacity Building Grants program (CFDA 10.216). The grant will support UMES's efforts to improve soil health education, research, and extension programs through 2026. Specifically, UMES will modularize existing soil science courses to educate undergraduate students on soil management...
This Project Grant award from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program, with a funding amount of $650,000 and a period of performance from July 15, 2025 to July 14, 2028, supports research at the University of Maryland, College Park to identify critical regulators that control the metabolic switch from embryonic lipid utilization to post-hatch carbohydrate use and lipid synthesis in...

This three-year, $565,991 project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) 1890 Institution Capacity Building Grants program (CFDA 10.216) will support research and outreach at the University of Maryland Eastern Shore (UMES) regarding challenges in pasture-raised poultry production. Specifically, the grant will fund evaluation of early-age thermal conditioning and tryptophan/prebiotic-supplemented diets to mitigate heat stress impacts in pasture-raised chicken breeds. The project will also assess carcass microbial levels and fecal microbiomes from chickens on various diets. Additionally, UMES will establish a pasture poultry extension program and develop additional research projects addressing pasture-raised poultry issues to educate graduates in relevant fields. A $81,191 subaward was issued to the University of Arkansas to support work by Dr. Shawna Weimer on these objectives over the May 1, 2023 to April 30, 2026 award period. The goals align with USDA NIFA's 1890 Institution program priorities of food safety, rural communities, and sustainable agriculture.

Generated 1/16/24, 4:18 AM