This Project Grant award, valued at $590,018.00, was provided by the U.S. Department of Agriculture (USDA) under the 1890 Institution Capacity Building Grants Program (CFDA 10.216). The goal of the project is to investigate the impact of different poultry diets on the performance, gut health, and welfare of broiler chickens raised in various production systems, including cages, floor pens, and outdoor pens. The research will involve formulating novel low-protein diets containing either soybean meal or hempseed and corn or wheat, and evaluating their effects on the target outcomes. In addition to scientific publications, the project includes an educational component to provide hands-on research experiences for students and promote sustainable agricultural practices. The award was granted to Florida A&M University, a historically Black land-grant institution, and the project will be performed at their facilities in Tallahassee, Florida. The award period is from May 1, 2024 to April 30, 2027.
Mod # | Description | Reason For Modification | Federal Obligation (Click to sort descending) | Date (Click to sort ascending) |
|---|---|---|---|---|
| Not listed | $590.0k | 4/3/24 |