Project Grant 20233882139581
- North Carolina Agricultural and Technical State University (NC A&T) will develop plant-based seafood products and provide educational opportunities for students through a $299,358 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture. The grant falls under the 1890 Institution Capacity Building Grants program, which aims to build research and teaching capacities at 1890 land-grant institutions through partnerships. Specifically, NC A&T will...
- The North Carolina Agricultural and Technical State University (NC A&T) received a $600,000 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the 1890 Institution Capacity Building Grants program (CFDA #10.216). The grant aims to develop, expand, and enhance food allergy research, teaching, and outreach opportunities for students and educators. Specifically, NC A&T will create new courses on food allergy principles for...
- North Carolina Agricultural and Technical State University (NC A&T) received a $248,268 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture to conduct on-farm trials of biodegradable plastic mulches and later promote their use in commercial vegetable production in North Carolina. The grant was awarded under the 1890 Institution Capacity Building Grants program (CFDA 10.216), which aims to build the research and teaching capacities...
- Florida A&M University (FAMU) was awarded a $298,760 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture to develop climate-smart viticulture management strategies and technologies. The grant was awarded on May 1, 2023 under the 1890 Institution Capacity Building Grants program (CFDA #10.216) and aims to control emerging pests in southern vineyards through April 30, 2026. FAMU's Center for Viticulture and Small Fruit Research will utilize...
- This $300,000 project grant awarded by the USDA's Agriculture and Food Research Initiative (CFDA 10.310) will fund research at Texas Woman's University (TWU) to enhance the bioavailability and gut microbiome-modulating effects of red wine pomace (RWP). The researchers will optimize the microencapsulation of RWP, rich in antioxidant anthocyanins, using glycol-macro-peptides to improve polyphenol absorption. The project will then evaluate the impact of the encapsulated RWP on cholesterol efflux...
- North Carolina Agricultural and Technical State University (NC A&T) was awarded an $18.11 million Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) From Learning to Leading: Cultivating the Next Generation of Diverse Food and Agriculture Professionals program (CFDA #10.237). Under this five-year award beginning June 1, 2023, NC A&T will deliver a comprehensive program to strengthen the educational pipeline and career...
- North Carolina Agricultural and Technical State University (NC A&T) will receive $146,911 through a Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture to expand access to the university's Food and Nutrition Sciences program. The funding will support innovative recruitment and marketing methods aimed at preparing more minority male students for careers in the food industry. The award is part of the USDA's 1890 Institution Capacity...
- This $760,000 Project Grant was awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) program. The overall goal is to grow precision engineering systems and technologies for near real-time monitoring of muscadine grape vineyards and water management. The project will pilot the FAMU Center for Viticulture and Small Fruit Research as a testbed to deploy these advanced engineering technologies,...
- This $500,000 project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the 1890 Institution Capacity Building Grants program (CFDA 10.216) will fund research at Florida A&M University to identify genes regulating sugar accumulation in muscadine grapes. Muscadine grapes are native to the southeastern U.S. and valued for their nutraceutical properties, but their low sugar content and short shelf life limit commercial potential....
- This $4,125,422 federal Project Grant award was provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Specialty Crop Research Initiative (CFDA 10.309) program. The grant aims to address critical challenges in the U.S. grape industry by developing tools and educational programming to help grape growers manage fungicide resistance and optimize disease control. Key activities include: Developing rapid early detection tools and improved pathogen...
North Carolina Agricultural and Technical State University (NC A&T) was awarded a $299,998 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture to develop an innovative detoxification approach for grape pomace. The goal is to make grape pomace, a byproduct rich in polyphenols from winemaking, a safer feed ingredient for livestock by combining thermal pressure treatment and probiotic fermentation to degrade the mycotoxin ochratoxin A. As part of the 1890 Institution Capacity Building Grants program (CFDA #10.216), NC A&T will evaluate the efficacy of the detoxification method and assess the impact of feeding detoxified grape pomace on poultry meat quality and safety over three years from September 1, 2023 through August 31, 2026. If successful, detoxified grape pomace could serve as a reservoir of antibiotics to improve animal immunity and reduce farmer reliance on antibiotics, while enhancing the value of this agricultural byproduct.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $300.0k | 4/21/23 |