Florida A&M University (FAMU) was awarded a $298,760 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture to develop climate-smart viticulture management strategies and technologies. The grant was awarded on May 1, 2023 under the 1890 Institution Capacity Building Grants program (CFDA #10.216) and aims to control emerging pests in southern vineyards through April 30, 2026. FAMU's Center for Viticulture and Small Fruit Research will utilize combinations of arbuscular mycorrhizal fungi, entomopathogenic nematodes, and under vine vegetation to increase soil microbial biodiversity, grape vine health, wine quality, and lower the environmental impact of agrochemicals. This is intended to reduce input costs and increase grower profits for grape production in the southern US climate. Results will be used to produce a climate-smart production guide for dissemination to industry stakeholders. The project will also provide experiential learning and advanced technical training for undergraduate and graduate researchers to support a specialized viticulture workforce.
Mod # | Description | Reason For Modification | Federal Obligation (Click to sort descending) | Date (Click to sort ascending) |
|---|---|---|---|---|
| Not listed | $298.8k | 4/26/23 |