The University of Hawaii at Manoa received a $1,500,000 Project Grant award from the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program. The grant will fund a 5-year research, extension, and education project focused on addressing the lack of nutritional data and guidance for Native Hawaiian, Native Alaskan, and Pacific Islander populations in the Pacific region. The project aims to collect and analyze local dietary, obesity, and...
The Department of Agriculture National Institute of Food and Agriculture awarded a $701,302 Project Grant to the Hawaii Public Health Institute, doing business as The Coalition For A Tobacco Free Hawai`i, to support the "GROWING HEALTHY FOOD ACCESS AND LOCAL FOOD SECURITY WITH HAWAII'S KEIKI" program. The three-year grant, awarded November 1, 2022 and set to be completed by October 31, 2025, will fund efforts under the Community Food Projects (CFP) program to bring together...
The University of Hawaii West Oahu (UHWO) was awarded a $1,500,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Alaska Native-Serving and Native Hawaiian-Serving Institutions Education Grants program (CFDA 10.228). The "Huaka'i 'Ike 'Aina (HI'A) Project" aims to build a robust multi-campus higher education leadership pathway toward careers in agriculture, food, and natural resources (AFNR) in Hawaii. The project...
Aloha Harvest will receive $745,646 under a three-year Project Grant from the US Department of Agriculture National Institute of Food and Agriculture's Community Food Projects Competitive Grant Program to establish the Oahu Resilience Food Hub. The Food Hub will address food insecurity and waste in Hawaii by scaling food rescue operations, increasing storage capacity, and pursuing food processing to strengthen the local food system's resilience to crises. Key deliverables include developing...
The Aina Ho'Okupu O Kilauea organization will receive $698,442 in federal funding from the US Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) through the Community Food Projects Competitive Grant Program (CFPCGP) to support the Kauai Local Food Systems Supporting Vulnerable Populations project. The three-year project beginning November 1, 2022 aims to bring together stakeholders across Kauai's food system to improve access to local foods for low-income...
The University of Hawaii received a $350,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.516: Rural Health and Safety Education Competitive Grants Program) to implement the Tasting with Keiki 4-H program. This school-based initiative provides nutrition education and healthy food access support for children in kindergarten through second grade in Hawaii and Kauai counties. The program includes interactive classroom lessons, cooking...
The Food Basket Inc., doing business as Hawaii Island's Foodbank, was awarded a $701,304 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture under the Community Food Projects Competitive Grant Program. The three-year grant will support the Kokua Harvest Project to bring together stakeholders across Hawaii Island's food system. Consistent with the goals of the Community Food Projects program to understand and address food insecurity, the project aims...
The University of Hawaii was awarded a $10 million project grant from the United States Department of Agriculture's National Institute of Food and Agriculture to develop a food systems model and simulations. The award is part of the Agriculture and Food Research Initiative competitive grants program. Under the five-year award ending August 2026, the University of Hawaii will use systems dynamics research methods to create a multi-level food and nutrition security resiliency model for the U.S....
The Mana Ku Produce Prescription Program is a $483,612 grant awarded to Elepaio Social Services, a non-profit organization based in Hawaii, by the USDA's National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (GusCRR). The program aims to address food insecurity and associated health issues in the Waianae Coast region of Hawaii. Key components of the program include: Providing $100 monthly stipends to 210 food-insecure households identified by...
The federal Project Grant award of $749,298 was provided by the Department of Agriculture's National Institute of Food and Agriculture (NIFA) through the Beginning Farmer and Rancher Development Program (CFDA 10.311). The award will fund the "Hana Mahi'ai" initiative delivered by The Kohala Center, Inc., a non-profit organization in Waimea, Hawaii. The initiative aims to provide training, technical assistance, and resources to Native Hawaiian new and beginning farmers and ranchers....