Project Grant 20227704037625
Award Date
8/1/22
Completion Date
7/31/26
Dollars Obligated
$1M
Federal Agency
Institute of Youth, Family, and Community
Federal Grant Program
10.223
Assistance Type
Project Grant
Place of Performance
Merced, CA 95344, USA
Similar Awards
The University of California, Merced was awarded a $975,314 Project Grant from the Department of Agriculture's National Institute of Food and Agriculture under the Hispanic Serving Institutions Education Grants program. The grant will support research training for 15 undergraduate and 10 graduate scholars, primarily from traditionally underrepresented and socioeconomically disadvantaged backgrounds in the San Joaquin Valley region of California. The scholars will conduct agriculture-related...
The Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $999,979 Project Grant to the University of California, Santa Barbara under the Hispanic Serving Institutions Education Grants program (CFDA 10.223). The grant will support the Equitable Agriculture and Environmental Management program from September 1, 2022 through August 31, 2026. The program aims to promote curriculum design, experiential learning opportunities, and student recruitment/retention in the...
This federal Project Grant award, totaling $1,000,000.00 and awarded on September 15, 2023, is funded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) through the Hispanic-Serving Institutions Education Grants Program (CFDA 10.223). The grant aims to develop and implement a program at three Hispanic-Serving Institutions in California - California State University, Los Angeles; San Diego State University; and California State University,...
The Department of Agriculture's National Institute of Food and Agriculture awarded New Mexico State University a $1,999,572 Project Grant under the Hispanic Serving Institutions Education Grants program (CFDA 10.223) for the period of September 1, 2022 through August 31, 2026. The grant aims to enhance the competitiveness of underrepresented scholars for entry into agriculture, scientific, and professional careers through a pipeline program. As the primary awardee, New Mexico State University...
The San Diego State University Foundation received a $999,622 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Hispanic Serving Institutions Education Grants program (CFDA 10.223). The grant will support the "Transnational Approaches to Sustainable Food Futures: Integrated High-Impact Learning Experiences and Pathways to Food Careers" project being conducted from September 1, 2022 through August 31, 2026 in San...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) awarded a $999,990 Hispanic-Serving Institutions Education Grants Program (CFDA 10.223) grant to the Los Angeles Community College District (LACCD) and its partner California State Polytechnic University, Pomona. The project, titled "Focus on Outreach, Opportunity, and Diversity in Food Science and Technology (Food FST)," aims to attract and support students from underrepresented groups,...
This four-year, $975,314 project grant from the Department of Agriculture's National Institute of Food and Agriculture, under the Hispanic Serving Institutions Education Grants program (CFDA 10.223), supports the Broadening Agriculture Science Education II consortium. The consortium, led by Florida International University in partnership with the University of Texas Rio Grande Valley and New Mexico State University, aims to recruit, educate, and develop 15 baccalaureate and 11 masters students...
This $1,200,000 Project Grant was awarded by the United States Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Hispanic-Serving Institutions (HSI) Education Grants Program (CFDA 10.223). The grant aims to provide underrepresented undergraduate and graduate students, particularly Hispanic students, with comprehensive experiential learning opportunities in a multidisciplinary setting that includes economics, precision agriculture, remote sensing, soil...
This four-year, $975,314 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture's Hispanic Serving Institutions Education Grants program will support collaboration between California State University, Monterey Bay and the University of California, Santa Cruz to broaden participation in sustainable agriculture education. Key initiatives include a two-year scholars program at CSUMB for underrepresented undergraduate students majoring in food,...
The Texas A&M University Kingsville received a $490,238 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Hispanic Serving Institutions Education Grants program. The grant will support the Minorities-Focused Multi-Level Engagement Through Research Integrated Team Projects Across Agriculture Disciplines program from August 1, 2022 to July 31, 2026. This program aims to promote and strengthen the ability of...