The San Diego State University Foundation received a $999,622 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Hispanic Serving Institutions Education Grants program (CFDA 10.223).
The grant will support the "Transnational Approaches to Sustainable Food Futures: Integrated High-Impact Learning Experiences and Pathways to Food Careers" project being conducted from September 1, 2022 through August 31, 2026 in San Diego, California. The objective of the project is to promote and strengthen the ability of Hispanic-Serving Institutions to carry out higher education programs in the food and agricultural sciences. This will be accomplished by attracting outstanding students to the field and developing graduate and undergraduate pathways to careers in food systems through integrated learning experiences.
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