This federal Project Grant award, provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331), will support Project Open Hand's implementation of a SNAP Match Nutrition Incentive Program in Alameda County, California. The $200,000 award will enable Project Open Hand to enroll 150 participants referred through CalAIM and Ryan White programming, providing them with $70 per month for six...
The County of Oakland will receive $453,000 through September 2025 under a Project Grant from the US Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Gus Schumacher Nutrition Incentive Program (GusNIP) for the PRESCRIPTION FOR HEALTHY OAKLAND program. The GusNIP program aims to increase the purchase of fruits and vegetables among low-income consumers participating in the Supplemental Nutrition Assistance Program by providing incentives at the point of purchase. It...
The County of Los Angeles Department of Public Health (DPH) received a $483,612 Project Grant award on September 15, 2023 from the U.S. Department of Agriculture's Gus Schumacher Nutrition Incentive Program (GusNIP) under CFDA 10.331. The funding will support a partnership between DPH, Northeast Valley Health Corporation (NEVHC), and the University of California, San Francisco Vouchers 4 Veggies - EatSF program to implement and expand a Produce Prescription Program (PPR) at four healthcare...
The Lake County Tribal Health Consortium, Inc. (LCTHC) was awarded a $480,440 project grant from the U.S. Department of Agriculture's Gus Schumacher Nutrition Incentive Program (GusNIP), with a project period of September 1, 2024 to August 31, 2027. The grant will fund LCTHC's Produce Prescription Program (PPR), which aims to address food insecurity, improve dietary habits, and optimize healthcare utilization among 300 American Indian and Alaska Native (AIAN) adults living in Lake County,...
The California Department of Food and Agriculture will receive $6.325 million under a Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture to address critical food security needs in California through the Gus Schumacher Nutrition Incentive Program (GusNIP). Specifically, funding will support nutrition incentives of up to $15 per day for Supplemental Nutrition Assistance Program participants to purchase California-grown fresh fruits and...
The California Department of Food and Agriculture (CDFA) was awarded a $25,796,580 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Gus Schumacher Nutrition Incentive Program (GusNIP, CFDA 10.331). The three-year grant will support CDFA's CNIP 2022 initiative to address critical food security needs and enhance resilience within California's food system through September 2025. As the COVID-19 pandemic exacerbated...
This Project Grant award for $483,589.00, provided by the U.S. Department of Agriculture's Institute of Food Safety and Nutrition under the Gus Schumacher Nutrition Incentive Program (GusNIP, CFDA 10.331), will fund the NY FRESH RX program. This multi-year collaborative project between Cornell Cooperative Extension of Nassau County, Harmony Healthcare Long Island, and Hofstra University will provide a 6-month home-delivered CSA-style produce prescription to 350 low-income, food-insecure...
The University of California, San Diego (UCSD) has been awarded a $9,885,700 Project Grant from the United States Department of Agriculture (USDA) National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (GusNIP), CFDA 10.331. The primary objective is to optimize and expand the impact of the existing "¡M ás Fresco! More Fresh Nutrition Incentive Program" by increasing access to a broader array of healthy foods, including fresh, frozen, dried, and...
This $431,250 project grant from the US Department of Agriculture National Institute of Food and Agriculture's Gus Schumacher Nutrition Incentive Program (GusNIP) will support the VeggieRx Prescription Produce Program operated by Chicago Botanic Garden. VeggieRx will provide 7,500 additional produce boxes and $8,250 in double value coupons to participants across its five clinic sites in Chicago neighborhoods disproportionately impacted by COVID-19. This will help meet immediate food security...
With the support of a $480,441 Gus Schumacher Nutrition Incentive Program (GusNIP) grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.331), the Chicago Horticultural Society will enhance its Produce Prescription Program, VeggieRx. The program provides weekly access to produce boxes, nutrition and cooking education, and a supportive community for up to 1,500 individuals with or at risk of diet-related illnesses in underserved Chicago communities....