The California Department of Food and Agriculture will receive $6.325 million under a Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture to address critical food security needs in California through the Gus Schumacher Nutrition Incentive Program (GusNIP). Specifically, funding will support nutrition incentives of up to $15 per day for Supplemental Nutrition Assistance Program participants to purchase California-grown fresh fruits and...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded a $200,000 Project Grant under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331) to Royten's Enrichment Academy Community Hope (REACH) to address food insecurity in California City, CA. The "Fresh Food Funds" project aims to increase access to fresh produce and improve dietary habits among low-income residents, particularly SNAP beneficiaries, through a farmer's market-based...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded a $200,000 Project Grant under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331) to Project Open Hand, a non-profit organization in San Francisco, CA. The grant will fund a SNAP Match Nutrition Incentive Program in Alameda County, CA to increase consumption of culturally appropriate fruits and vegetables among 150 participants referred through CalAIM community supports and Ryan White...
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture awarded a $16,154,000 Project Grant under the Gus Schumacher Nutrition Incentive Program (GusNIP), CFDA 10.331, to Field & Fork Network Inc., a non-profit organization based in New York. The award will support the expansion of the Double Up Food Bucks New York (DUFBNY) program, which provides incentives for Supplemental Nutrition Assistance Program (SNAP) participants to purchase fresh fruits and...
This $920,000 Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331) will support a 2-year initiative led by D'Youville College in Buffalo, New York. The project aims to enhance the accessibility and affordability of healthy, local produce in Buffalo and surrounding Erie County communities, while simultaneously expanding the market for local food producers. The primary...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded a $5,704,380 project grant under the Gus Schumacher Nutrition Incentive Program (GusNIP) to Produce Perks Midwest Inc., a non-profit organization. The two-year project aims to develop equitable approaches to expand the impact of Produce Perks, Ohio's SNAP-matching nutrition incentive program. Key goals include: 1) enhancing community engagement practices to increase beneficiary satisfaction, 2)...
The New Mexico Farmers' Marketing Association (NMFMA) was awarded a $499,984 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (GusNIP, CFDA 10.331). The grant will support NMFMA's FRESHRX NEW MEXICO ENHANEMENT program from August 15, 2022 to August 14, 2025. GusNIP aims to increase access to fresh, nutritious foods for low-income communities through incentives at the point of purchase....
The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded a $772,000 four-year Project Grant under the Community Food Projects (CFDA 10.225) program to Project New Village, a Black-led, community-rooted non-profit in San Diego, California. The project aims to address food and nutrition insecurity in underserved communities by: 1) collaborating with a local high school culinary arts program to develop young people's capacity to prepare value-added and...
This $4,200,000 federal Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331) will fund a 4-year initiative by Banco De Alimentos Puerto Rico, Inc. to expand nutrition incentive programs for participants in Puerto Rico's Nutrition Assistance Program (NAP). The key products and services to be delivered include establishing in-person redemption hubs in 9 communities...
This Project Grant award of $480,441 was provided by the United States Department of Agriculture's National Institute of Food and Nutrition (CFDA 10.331, Gus Schumacher Nutrition Incentive Program) to Family Health Centers of San Diego Inc. (FHCSD), a Federally Qualified Health Center, to implement the Produce Delivery Program and Food as Medicine (PDP-FAM) initiative. The PDP-FAM initiative will deliver 20-pound fresh produce box subscriptions directly from a local farm to the homes of over 400...