This federal Project Grant award of $653,218.75 was made by the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Beginning Farmer and Rancher Development Program (CFDA 10.311). The award will support the High Desert Food & Farm Alliance (HDF&FA), a woman-owned non-profit organization in Bend, Oregon, in implementing a three-year initiative to strengthen business practices, build connections, and improve resilience within the regional...
This five-year, $498,571 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture will fund research and extension experiences for 50 undergraduate students per year at Oregon State University. The grant supports the Agriculture and Food Research Initiative competitive grants program. Through this funding, Oregon State University will provide hands-on research experiences focused on digital manufacturing and wood science to undergraduate students....
The Rogue Farm Corps was awarded a $1,209,541 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Beginning Farmer and Rancher Development Program (BFRDP) to undertake the "Transitioning Oregon's Farmland: Access, Planning, and Assistance for this Generation and the Next" (TOF) project. The TOF project aims to help beginning farmers and ranchers in Oregon enter and improve their successes in farming, ranching, and...
Oregon State University was awarded a $650,000 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will support Oregon State University Extension's Niche Meat Processors Assistance Network to address workforce needs in the Pacific Northwest's small-scale, diverse red meat processing sector through April 2026. Key objectives include conducting an industry needs...
The Organic Growers School Inc. was awarded a $750,000 Project Grant from the U.S. Department of Agriculture National Institute of Food and Agriculture's Beginning Farmer and Rancher Development Program to provide training, technical assistance, and land access services to beginning farmers and ranchers in Western North Carolina through September 2024. The Organic Growers School, Southern Appalachian Highlands Conservancy, and NC Farmlink will collectively offer a comprehensive suite of programs...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $8,483,998 Formula Grant under the Smith-Lever Extension Funding program (CFDA 10.511) to Oregon State University (OSU) Extension Service. The five-year grant, running from October 1, 2024 to September 30, 2029, will support the following needs-based projects in Oregon: Expanding peer-to-peer learning opportunities for private forest landowners, developing and delivering sustainable forestry...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $748,534 Beginning Farmer and Rancher Development Program (CFDA 10.311) grant to Plant It Forward, a non-profit organization. The 3-year project aims to provide new American beginning farmers and ranchers with opportunities for learning and skill development in business management, vegetable production, and sustainable agriculture practices. Key activities include developing and delivering short...
The Institute of Food Production and Sustainability, a USDA agency, awarded The Farm Collaborative, a non-profit organization in Colorado, a $928,183 Project Grant under the Beginning Farmer and Rancher Development Program (CFDA 10.311). The grant will fund a 3-year initiative to launch a comprehensive farmer training program in Western Colorado focused on serving beginning and under-resourced farmers. The program includes a heavily evaluated apprenticeship for beginning farmers with 1-3 years...
This $719,432 federal Project Grant award was provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) through the Beginning Farmer and Rancher Development Program (CFDA 10.311). The award will establish a collaborative program in Oklahoma to support the entry, education, and advancement of new and underserved farmers and ranchers, with a focus on specialty crop producers and indigenous producers. Key activities include aggregating existing resources,...
Oregon State University will receive $749,973 over three years from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) to support the Agriculture and Food Research Initiative (AFRI) federal grant program. Through this Project Grant, Oregon State University will expand an extension program to train volunteers to conduct surveys of wild bee populations and their preferred plant hosts on private and federal lands. The university will evaluate the...