Project Grant 20236701339913

Award Date 6/1/23
Completion Date 5/31/26
Dollars Obligated $750K
Federal Grant Program
10.310
Assistance Type
Project Grant
Place of Performance
Corvallis, OR 97331, USA
Similar Awards
The University of Oregon was awarded a $750,000 project grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program (CFDA 10.310). The grant funds a research project to evaluate techniques for creating native plant enhancements in harvested forests to promote bee populations and answer key questions about augmenting bee abundance, diversity, community health, offspring...
This five-year, $498,571 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture will fund research and extension experiences for 50 undergraduate students per year at Oregon State University. The grant supports the Agriculture and Food Research Initiative competitive grants program. Through this funding, Oregon State University will provide hands-on research experiences focused on digital manufacturing and wood science to undergraduate students....
The Ohio State University will receive $645,576 under a Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative competitive grants program to conduct research on improving ecosystem services and soil health in the corn-soybean agroecosystem dominant in the Midwest region. The University will test the effects of two changes in farm management practices - planting nectar-rich soybean varieties to provide...
This $2.5 million project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) supports research under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA #10.310). Awarded to Oregon State University on September 1, 2022 for a four-year period concluding August 31, 2026, the grant funds the project "US-UK COLLAB: LONG-DISTANCE DISPERSAL AND DISEASE SPREAD UNDER INCREASED ECOLOGICAL COMPLEXITY." The...
The Ohio State University received a $749,991 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture through the Agriculture and Food Research Initiative competitive grants program. The University will evaluate the impact of sustainable landscaping programs and municipal mosquito control efforts on bee health, mosquito abundance, and West Nile virus prevalence. Specifically, the University will first assess whether increased green space...
The Ohio State University was awarded a $736,956 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA 10.310). The University will conduct research from May 1, 2023 to April 30, 2027 to determine the direct, indirect, and interactive effects of commonly used broad-spectrum insecticides on pollinator foraging behavior, marketable crop yields, and commercial...
This four-year project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program totals $678,880 to study the impacts of non-native bumble bees on native species in the Pacific Northwest. The Washington State Department of Agriculture will lead integrated field, molecular biology, and pathology research to understand how the escaped managed species Bombus impatiens affects native bumble...
The Department of Agriculture's National Institute of Food and Agriculture awarded a $4,209,216 Specialty Crop Research Initiative (CFDA 10.309) project grant to Oregon State University to address the growing problem of European foulbrood (EFB) disease in honey bee colonies pollinating specialty crops. The 4-year project will: Determine factors associated with EFB, 2) Evaluate methods to mitigate EFB, 3) Investigate the genetic variation and disease spread pathways of the EFB pathogen, 4)...
This $742,173 Project Grant award from the USDA National Institute of Food and Agriculture (CFDA 10.310, Agriculture and Food Research Initiative) to Colorado State University will support a 4-year research initiative to evaluate interactions between wild bee populations and managed honeybees in peri-urban landscapes of the American West. The research aims to (1) characterize the extent and strength of resource overlap and competition between wild bees and honeybees, (2) determine if honeybees...
The Pennsylvania State University (Penn State) was awarded a $1.5 million project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Organic Agriculture Research and Extension Initiative (OREI) federal grant program. The four-year project grant aims to assess honey bee foraging patterns on organic farms to increase opportunities for organic beekeepers. Penn State will collaborate with Virginia Polytechnic Institute and State...

Oregon State University will receive $749,973 over three years from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) to support the Agriculture and Food Research Initiative (AFRI) federal grant program. Through this Project Grant, Oregon State University will expand an extension program to train volunteers to conduct surveys of wild bee populations and their preferred plant hosts on private and federal lands. The university will evaluate the volunteers' ability to implement standardized survey protocols and work to develop tools to visualize bee and plant host data to inform land management decisions. This funding builds on previous USDA NIFA-supported research and aligns with the agency's pollinator health priorities by increasing understanding of bee ecology and developing practices to ensure healthy pollinator populations.

Generated 3/5/24, 9:32 AM