This $300,000 three-year federal Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.311 Beginning Farmer and Rancher Development Program) will fund the Mountain Roots NextGen Regen Beginning Farmer Training Program - Solutions for Resilience in a Changing Climate. Over 2025-2027, this program will provide comprehensive training, education, mentorship, and hands-on experience to 60 aspiring agrarians in regenerative and hydroponic...
The Department of Agriculture National Institute of Food and Agriculture awarded Global Growers Network, Inc., a woman-owned non-profit organization, a $524,915 Project Grant through the Beginning Farmer and Rancher Development Program (CFDA 10.311). The funding will support the organization's efforts to assist new American and immigrant farmers in starting and maintaining successful farming businesses. Key services to be provided include matching growers with available farmland, offering...
Operation Spring Plant Inc. was awarded a $444,000 Project Grant from the Department of Agriculture National Institute of Food and Agriculture under the Beginning Farmer and Rancher Development Program (BFRDP) on September 1, 2021. The grant will support Operation Spring Plant's project to prepare socially disadvantaged and veteran beginning farmers and ranchers in North Carolina for sustainability through August 31, 2024. The BFRDP aims to help beginning farmers and ranchers enter and improve...
The U.S. Department of Agriculture's (USDA) Beginning Farmer and Rancher Development Program (CFDA 10.311) awarded a $525,000 Project Grant to Augusta Locally Grown Inc., a community-based non-profit organization, to provide a comprehensive suite of agricultural and entrepreneurial services for beginning farmers in the Greater Augusta, GA area. The project aims to help small family farms and beginning farmers in low-income areas improve and sustain their farming operations. Key activities...
The Department of Agriculture's National Institute of Food and Agriculture awarded Oregon State University a $937,621 project grant under the Beginning Farmer and Rancher Development Program. The three-year grant will support OSU's efforts to advance the viability of beginning farmers and ranchers by expanding effective educational strategies. OSU will work with sub-awardees Oregon Tilth, Inc. and the Oregon Community Food System Network to deliver outreach and training services to beginning...
The Institute of Food Production and Sustainability, a USDA agency, awarded The Farm Collaborative, a non-profit organization in Colorado, a $928,183 Project Grant under the Beginning Farmer and Rancher Development Program (CFDA 10.311). The grant will fund a 3-year initiative to launch a comprehensive farmer training program in Western Colorado focused on serving beginning and under-resourced farmers. The program includes a heavily evaluated apprenticeship for beginning farmers with 1-3 years...
The Department of Agriculture's National Institute of Food and Agriculture awarded a $749,689 Project Grant under the Beginning Farmer and Rancher Development Program (CFDA 10.311) to Renewing Countryside II on September 1, 2021 for completion by August 31, 2024. The grant will support the "Expanding Integrated Solutions to Achieve Farmland Access for New Farmers" project, led by Renewing Countryside II in partnership with Midwest Organic and Sustainable Education Service and Practical...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $748,534 Beginning Farmer and Rancher Development Program (CFDA 10.311) grant to Plant It Forward, a non-profit organization. The 3-year project aims to provide new American beginning farmers and ranchers with opportunities for learning and skill development in business management, vegetable production, and sustainable agriculture practices. Key activities include developing and delivering short...
This $750,000 federal project grant awarded by the Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Beginning Farmer and Rancher Development Program (CFDA 10.311) will fund a collaborative effort led by the North Coast Growers Association (NCGA) and its partners to support beginning farmers and ranchers in California's Humboldt and Del Norte counties. The project will create a new 15-month Climate Resilient Farmer Training Program and provide...
The Foodshed Alliance, a New Jersey nonprofit corporation, was awarded $384,665 under the Beginning Farmer and Rancher Development Program (BFRDP) of the US Department of Agriculture's National Institute of Food and Agriculture. The three-year project grant aims to increase access to long-term farmland leases for beginning farmers and ranchers through the Sustainable Agriculture Enterprise program. Specifically, the Foodshed Alliance will identify preserved farmland parcels suitable for...
The Organic Growers School Inc. was awarded a $750,000 Project Grant from the U.S. Department of Agriculture National Institute of Food and Agriculture's Beginning Farmer and Rancher Development Program to provide training, technical assistance, and land access services to beginning farmers and ranchers in Western North Carolina through September 2024.
The Organic Growers School, Southern Appalachian Highlands Conservancy, and NC Farmlink will collectively offer a comprehensive suite of programs to support over 600 beginning farmers and ranchers. This includes the Organic Growers School's year-long Farm Beginnings training program and new Journeyperson advanced training, the Southern Appalachian Highlands Conservancy's farmer incubator and farmland conservation programs, and NC Farmlink's land matching services. The partnership aims to help beginning farmers establish resilient farm businesses, prioritize land access and tenure, and expand the delivery of these services to more rural and disadvantaged communities in the region.