Project Grant 20227002637852
- The U.S. Department of Agriculture (USDA) awarded a $220,460 Project Grant under the Food and Agriculture Service Learning Program (CFDA 10.522) to The Freshfarm Markets, Inc., a nonprofit organization based in Washington, D.C. The two-year grant will support FreshFarm's "FoodPrints" initiative, which provides experiential food and agricultural education in 21 elementary schools across Washington, D.C. Key activities include: Expanding hands-on food and agricultural education for...
- The Foodcorps, Inc. was awarded a $184,946 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Food and Agriculture Service Learning Program (CFDA 10.522). The grant will support Foodcorps FASLP: Developing the Next Generation of School Nutrition Leaders from September 1, 2022 to August 31, 2023. The project aims to increase capacity for food, garden, and nutrition education within host organizations and school cafeterias and...
- This $367,221 Project Grant award from the U.S. Department of Agriculture Food and Nutrition Service (CFDA 10.575 Farm to School Grant Program) supports the Tides Center's implementation of a farm to school program to improve access to local foods in the FNS Child Nutrition Programs. The grant will fund activities to increase procurement of local foods and facilitate partnerships between schools, producers, and other community stakeholders. Key deliverables include expanding student and family...
- The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture awarded a $220,050 Project Grant to Rutgers, The State University under the USDA's Food and Agriculture Service Learning Program (CFDA 10.522). The 2-year grant, running from September 2023 to September 2025, will support the "The Farmpreneurs: Empowering Student Leaders to Increase Food Knowledge and Food Security in Their Urban Communities" project. Through this initiative, Rutgers will provide...
- This $100,000 Project Grant from the U.S. Department of Agriculture's Food and Nutrition Service's Farm to School Grant Program (CFDA 10.575) was awarded to Holy Family Institute, a non-profit woman-owned organization, on July 22, 2024. The funding will support initiatives to improve access to local foods in child nutrition programs operated by the institute. Key activities include procuring locally sourced foods for school meals, developing school gardens, providing agricultural education,...
- This federal Project Grant award, provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Farm to School Grant Program (CFDA 10.575), is funding a $457,731 initiative led by Rural Action Inc. to expand access to healthy, local foods in K-12 schools across Appalachian Ohio and West Virginia. The project involves local food procurement, professional development and training, multi-state peer learning, agricultural education, and workforce development, delivered in...
- This $499,699.00 Farm to School Grant, awarded by the U.S. Department of Agriculture's Food and Nutrition Service on December 1, 2023, will fund a 3-year project implemented by the Tides Center in San Francisco, CA to improve access to local foods in USDA Child Nutrition Programs. Key activities will include implementing farm to school programs, procuring local foods for school meals, developing school gardens, providing agricultural education, and enhancing supply chains between local producers...
- The U.S. Department of Agriculture's Food and Nutrition Service awarded a $112,106 Farm to School Grant Program (CFDA 10.575) to the West Virginia Department of Agriculture, doing business as Administrative Services, for the period of July 26, 2023 through June 30, 2025. This Project Grant aims to assist the state agency in implementing farm to school initiatives that improve access to local foods in USDA child nutrition programs. The West Virginia Department of Agriculture regularly partners...
- The Department of Agriculture's National Institute of Food and Agriculture awarded Lower Columbia School Gardens a $211,800 project grant under the Food and Agriculture Service Learning Program (CFDA 10.522) for the period of September 1, 2021 through August 31, 2023. The grant will support Lower Columbia School Gardens' efforts to increase capacity for food, garden, and nutrition education programming in 20 elementary and middle schools located in Longview and Kelso, Washington. Key...
- This $224,818 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture will support Growing Gardens in delivering food, garden, and nutrition education services through its "Growing Food; Cultivating Leaders" program. The two-year program aims to connect over 4,000 students and families in Portland, Oregon with sustainable agriculture and food systems education through hands-on learning at 11 schools. It will promote local foods in school...
Sprouting Farms Corp will receive $216,382 under a Project Grant from the US Department of Agriculture National Institute of Food and Agriculture's Food and Agriculture Service Learning Program (CFDA 10.522) to grow farm to school initiatives in the New River Gorge region from September 1, 2022 to August 31, 2024. The Food and Agriculture Service Learning Program aims to increase capacity for food, garden, and nutrition education within host organizations and school cafeterias as well as complement ongoing farm to school efforts. Sprouting Farms Corp will work with local schools and entities in Talcott, West Virginia to expand access to fresh, locally grown foods through education and cafeteria procurement programs that build upon existing regional farm to school models.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $216.4k | 7/18/22 |