The U.S. Department of Agriculture's National Institute of Food and Agriculture awarded a $150,000 Project Grant under the Secondary Education, Two-Year Postsecondary Education, and Agriculture in the K-12 Classroom Challenge Grants (SPECA) program to Growing Gardens, a 501(c)(3) nonprofit in Portland, OR. The award will fund a partnership between Growing Gardens and Zenger Farm to promote agricultural education, curriculum development, and youth leadership development focused on food systems...
This $349,124 federal Project Grant award was provided by the U.S. Department of Agriculture's National Resources Conservation Service through the Urban Agriculture and Innovative Production (CFDA 10.935) program. The award was made on September 30, 2023 to the Oregon-based nonprofit organization Growing Gardens. The primary goals of this 3-year project are to grow the urban agricultural training capacity of Growing Gardens and integrate greenhouse education into their network of community-led...
The U.S. Department of Agriculture (USDA) awarded a $220,460 Project Grant under the Food and Agriculture Service Learning Program (CFDA 10.522) to The Freshfarm Markets, Inc., a nonprofit organization based in Washington, D.C. The two-year grant will support FreshFarm's "FoodPrints" initiative, which provides experiential food and agricultural education in 21 elementary schools across Washington, D.C. Key activities include: Expanding hands-on food and agricultural education for...
This federal Project Grant award of $219,887 from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Food and Agriculture Service Learning Program (CFDA 10.522) aims to build a strong local-grown food network in the North County, MO region. The project will use a Montessori-based approach to teach sustainable farming practices, establish school gardens and urban farms, and increase access to affordable, locally-grown produce through farmers...
This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 Agriculture and Food Research Initiative) provides $300,000 to Edible Schoolyard NYC to pilot a professional development program for New York City educators. The program aims to increase the capacity of elementary and middle school teachers to implement culturally-responsive edible education curricula focused on urban gardening, cooking, and food justice. Key activities...
The Department of Agriculture's National Institute of Food and Agriculture awarded Lower Columbia School Gardens a $211,800 project grant under the Food and Agriculture Service Learning Program (CFDA 10.522) for the period of September 1, 2021 through August 31, 2023. The grant will support Lower Columbia School Gardens' efforts to increase capacity for food, garden, and nutrition education programming in 20 elementary and middle schools located in Longview and Kelso, Washington. Key...
The U.S. Department of Agriculture's National Resources Conservation Service has awarded a $346,821.35 Project Grant under the Urban Agriculture and Innovative Production (CFDA 10.935) federal grant program to Lower Columbia School Gardens in Longview/Kelso, Washington. This 3-year grant, awarded on Sep 30, 2024, will support the "Share the Harvest" free produce distribution program for food insecure community members and provide career education for K-8 students in the local area. The...
The Oregon Department of Agriculture was awarded a $104,260 Project Grant from the United States Department of Agriculture Food and Nutrition Service. The grant is part of the Farm to School Grant Program (CFDA 10.575) and will support the organization's efforts through June 2024. As outlined in the program description, the funding will assist the Oregon Department of Agriculture in implementing their farm to school program goals of improving access to local foods. Specifically, the grant will...
The U.S. Department of Agriculture's National Resources Conservation Service awarded a $149,975 Project Grant to Gardeneers, a non-profit organization, through the Urban Agriculture and Innovative Production (CFDA 10.935) program. The grant supports Gardeneers' work in operating community gardens, urban farms, and implementing innovative agricultural practices such as rooftop farms, outdoor vertical production, and green walls in Chicago from 2023 to 2026. This funding enables Gardeneers to...
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture awarded a $220,050 Project Grant to Rutgers, The State University under the USDA's Food and Agriculture Service Learning Program (CFDA 10.522). The 2-year grant, running from September 2023 to September 2025, will support the "The Farmpreneurs: Empowering Student Leaders to Increase Food Knowledge and Food Security in Their Urban Communities" project. Through this initiative, Rutgers will provide...