This $367,221 Project Grant award from the U.S. Department of Agriculture Food and Nutrition Service (CFDA 10.575 Farm to School Grant Program) supports the Tides Center's implementation of a farm to school program to improve access to local foods in the FNS Child Nutrition Programs. The grant will fund activities to increase procurement of local foods and facilitate partnerships between schools, producers, and other community stakeholders. Key deliverables include expanding student and family access to fresh, locally-sourced foods, supporting food and agriculture educational opportunities, and building sustainable regional food systems. The project performance period runs from July 26, 2023 through June 30, 2025.
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