The University of Illinois was awarded a $238,500 project grant from the US Department of Agriculture National Institute of Food and Agriculture to support the Graduate Studies in Artificial Intelligence for Animal Agriculture program. The grant was awarded under the Higher Education National Needs Graduate Fellowship Grants program (CFDA 10.210) on September 15, 2022, with a completion date of September 14, 2027. The Graduate Studies in Artificial Intelligence for Animal Agriculture program...
The University of Illinois was awarded a $649,205 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture to adapt a service-oriented framework for strengthening linkages between small farms, commercial food services, and consumers in the greater St. Louis area. The goal of the four-year project beginning June 1, 2023 is to shift the local food value chain paradigm from traditional production to a service model through three key objectives:...
The U.S. Department of Agriculture's National Institute of Food and Agriculture awarded a $750,000 Project Grant under the Agriculture and Food Research Initiative (CFDA 10.310) to Southern Illinois University Edwardsville. The 5-year grant, effective September 1, 2024, will provide experiential training opportunities that combine data science and crop science for undergraduate students. The program consists of two tracks: the Explorers Track, which will introduce students to data science...
This $481,756 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.246 - Research Facilities Act Program) will renovate and modernize the Meat Science Laboratory (MSL) at the University of Illinois Urbana Champaign. The project will create new laboratory space, renovate kitchen facilities, and install upgraded air handling systems to enhance the MSL's capacity for research on meat quality and alternative protein foods. This will enable...
This $148,270 Project Grant awarded by the USDA National Institute of Food and Agriculture under the Higher Education Challenge Grants Program (CFDA 10.217) aims to enhance the career readiness of approximately 1,200 students at the University of Illinois College of Agriculture, Consumer and Environmental Sciences (ACES). To accomplish this, the project will utilize an action learning approach that partners students with external corporate and community organization clients to solve authentic...
The University of Illinois received a $118,167 cooperative agreement award from the United States Department of Agriculture Agricultural Research Service to support agricultural research under the Agricultural Research Basic and Applied Research program. With a project period from March 13, 2023 through March 12, 2024, this funding will allow the University to conduct scientific research and provide technical information to advance the goals of the Agricultural Research Service. As a leading...
This $3,234,279 federal Formula Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.203 - Payments to Agricultural Experiment Stations Under the Hatch Act) supports a range of agricultural research activities at the University of Illinois. The key focus areas include: Community involvement, inclusion, and leadership - studying the influence of interpersonal relationships on African American adolescents, rural youth risk-taking, and...
The University of Illinois received a $20,701,718 Formula Grant under the Smith-Lever Extension Funding program (CFDA 10.511) from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA). The grant will fund the University of Illinois Extension's statewide network for translational outreach and public engagement on five critical issues: community involvement and leadership, economic and workforce development, safe and healthy environments, a safe and accessible...
The University of Idaho will receive $499,969 from the US Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program to develop a sustainable undergraduate research and mentoring program at its College of Agricultural and Life Sciences. Over five years, the project will provide summer traineeships for six students annually to conduct research from June through August of their first year, as well as research...
The University of Illinois received a $719,731 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant supports research to improve genomic prediction and hybrid breeding for maize. Specifically, the project will integrate gene expression modulation data to enhance the accuracy of genomic prediction models for maize hybrid performance across different environments. Stochastic simulations will...