The University of Illinois was awarded a $649,966 Project Grant from the U.S. Department of Agriculture's Agriculture and Food Research Initiative (AFRI) program, with a performance period from January 15, 2025 to January 14, 2028. The grant supports research to identify scientific, legal, and policy concerns around the use of data and modeling technologies to value and sell soil organic carbon credits through climate-smart agricultural practices. The project will collect data from...
The U.S. Department of Agriculture's National Institute of Food and Agriculture awarded a $149,580 Project Grant under its Food Safety Outreach Program (CFDA 10.328) to the University of Illinois. The grant aims to develop and deliver a customized food safety outreach program to underserved urban farmers in Illinois. The key objectives are to: 1) identify specific food safety training needs and barriers to access food safety resources within urban minority growers in the Chicagoland area and...
This $481,756 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.246 - Research Facilities Act Program) will renovate and modernize the Meat Science Laboratory (MSL) at the University of Illinois Urbana Champaign. The project will create new laboratory space, renovate kitchen facilities, and install upgraded air handling systems to enhance the MSL's capacity for research on meat quality and alternative protein foods. This will enable...
This $148,664 Project Grant from the United States Department of Agriculture's (USDA) Higher Education - Institution Challenge Grants Program (CFDA 10.217) aims to develop a new university course and applied learning projects to enhance workforce skills in sustainable urban agriculture. The grant recipient, Board of Trustees of Illinois State University, will: 1) assess regional urban agriculture knowledge and training needs, 2) create a new course integrating essential urban farming skills...
The University of Illinois received a $20,701,718 formula grant award under the Smith-Lever Extension Funding program (CFDA 10.511) from the U.S. Department of Agriculture's National Institute of Food and Agriculture. This five-year grant, awarded on October 1, 2024, supports the university's statewide cooperative extension services to address five critical issues: community involvement and leadership, economic and workforce development, safe and healthy environments, food supply security, and...
The University of Illinois was awarded a $749,498 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA #10.310). The grant will fund the Illinois Beef Experiential Learning and Industry Exposure Fellowship (I-BELIEF) program from April 1, 2022 through March 31, 2027. The I-BELIEF program aims to train economically disadvantaged and female undergraduate...
The University of Illinois received a $645,784 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The three-year grant will fund research characterizing the impacts of flooding and nitrogen management on soil microbiota, corn plant physiology and resilience, grain yield and nutritional quality, and defensive secondary metabolites. The research addresses...
This federal Project Grant award of $219,887 from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Food and Agriculture Service Learning Program (CFDA 10.522) aims to build a strong local-grown food network in the North County, MO region. The project will use a Montessori-based approach to teach sustainable farming practices, establish school gardens and urban farms, and increase access to affordable, locally-grown produce through farmers...
This $148,270 Project Grant awarded by the USDA National Institute of Food and Agriculture under the Higher Education Challenge Grants Program (CFDA 10.217) aims to enhance the career readiness of approximately 1,200 students at the University of Illinois College of Agriculture, Consumer and Environmental Sciences (ACES). To accomplish this, the project will utilize an action learning approach that partners students with external corporate and community organization clients to solve authentic...
The University of Illinois received a $118,167 cooperative agreement award from the United States Department of Agriculture Agricultural Research Service to support agricultural research under the Agricultural Research Basic and Applied Research program. With a project period from March 13, 2023 through March 12, 2024, this funding will allow the University to conduct scientific research and provide technical information to advance the goals of the Agricultural Research Service. As a leading...