This $649,372 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) program will fund research at Auburn University from May 1, 2023 through April 30, 2027 to understand the physiological and genetic mechanisms of two types of drought-tolerant peanut cultivars. The research team will conduct detailed physiological experiments and RNA sequencing of peanut plants under controlled drought conditions. They...
The University of Georgia Research Foundation, Inc. received a $490,000 five-year Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will support genetic research to improve peanut yields through the development and use of a multi-parent advanced generation intercross peanut population and whole genome sequencing. Key products include the...
This Project Grant award of $490,000 from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program aims to address insect pests that cause significant profit losses for peanut growers and shellers in the southeastern United States. The key objectives are to: 1) Screen peanut wild species and wild species-derived lines to identify genotypes with high resistance to foliage feeding caterpillars...
The University of Georgia Research Foundation (UGA Research Foundation) was awarded a $490,000 Project Grant from the U.S. Department of Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) to provide a multidisciplinary assessment of the potential for southeastern farmers to participate in a global peanut oil market for sustainable profitability. The key products and services to be delivered under this 4-year grant include: Screening high oil peanut germplasm and developing...
The Department of Agriculture's National Institute of Food and Agriculture awarded a $590,542.68 Project Grant to the University of Georgia Research Foundation under the Agriculture and Food Research Initiative competitive grants program (CFDA 10.310). The four-year project aims to develop peanut varieties with enhanced pest and disease resistance by utilizing wild peanut relatives from South America as a source of valuable genetic traits. Researchers will analyze wild species to identify...
This $500,000 three-year Project Grant from the Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program will fund research to develop peanut cultivars resilient to climate change impacts. Virginia Polytechnic Institute and State University (Virginia Tech) will lead efforts to evaluate peanut lines within the established Peanut Variety and Quality Evaluation (PVQE) multi-state program. This will include new...
The U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) awarded a $490,000 Project Grant to Texas A&M AgriLife Research. This 3-year grant, running from March 2024 to February 2027, focuses on developing germplasm and economic tools to establish a new U.S. market for high-oil content peanuts grown exclusively for oil production. The key objectives are to: 1) Develop peanut germplasm with increased oil content that can be grown with reduced inputs, 2)...
The University of Georgia Research Foundation, Inc. (UGA Research Foundation) was awarded a $900,000 federal Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The goal of this 4-year project is to improve sustainable forest management through enhanced harvest planning, data-driven decision-making, and reduced timber harvest site impacts. Key objectives include characterizing machinery travel patterns...
This $588,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program aims to enhance agricultural resilience and water use efficiency in the Texas High Plains region. The key objectives are to: 1) determine optimal planting dates and crop varieties for maximizing yield and water use efficiency of cotton and sorghum crops; 2) evaluate irrigation strategies and economic returns at...
The University of Georgia Research Foundation, Inc. (UGA Research Foundation) was awarded a $179,304 Project Grant under the USDA's Agriculture and Food Research Initiative (AFRI) program to conduct research on the agroecological consequences of surplus phosphorus in agricultural systems. The project has two primary objectives: 1) conducting manipulative field experiments on collaborating farms to measure the effects of high versus low phosphorus levels on predation of insect herbivores, and...