The U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) awarded a $490,000 Project Grant to Texas A&M AgriLife Research. This 3-year grant, running from March 2024 to February 2027, focuses on developing germplasm and economic tools to establish a new U.S. market for high-oil content peanuts grown exclusively for oil production. The key objectives are to: 1) Develop peanut germplasm with increased oil content that can be grown with reduced inputs, 2)...
The University of Georgia Research Foundation, Inc. received a $490,000 five-year Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will support genetic research to improve peanut yields through the development and use of a multi-parent advanced generation intercross peanut population and whole genome sequencing. Key products include the...
The Department of Agriculture's National Institute of Food and Agriculture awarded a $590,542.68 Project Grant to the University of Georgia Research Foundation under the Agriculture and Food Research Initiative competitive grants program (CFDA 10.310). The four-year project aims to develop peanut varieties with enhanced pest and disease resistance by utilizing wild peanut relatives from South America as a source of valuable genetic traits. Researchers will analyze wild species to identify...
The University of Georgia Research Foundation, Inc. was awarded a $490,000 Project Grant from the U.S. Department of Agriculture's Agriculture and Food Research Initiative (AFRI) program. The 4-year grant, running from August 1, 2025 to July 31, 2029, aims to identify novel sources of resistance to foliage feeding caterpillars (FFCs) in peanut crops and develop methods to reliably evaluate and quantify resistance to the peanut burrower bug (PBB). The project objectives are to 1) screen peanut...
This Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) program provides $299,754 to support research examining irrigation and harvest strategies for peanut production in Georgia. The University of Georgia Research Foundation will develop irrigation and split harvest threshold tools to improve seed quality and mitigate aflatoxin contamination in peanuts. The research aims to evaluate the...
The University of Georgia Research Foundation, Inc. (UGA Research Foundation) was awarded a $294,000 Project Grant under the USDA's Agriculture and Food Research Initiative (CFDA 10.310) to compare the effects of cottonseed oil (CSO) versus a polyunsaturated fatty acid (PUFA)-matched diet on fasting and postprandial lipid metabolism, glycemia, inflammation, and lipid peroxidation markers in a randomized controlled trial. The study aims to elucidate whether the health benefits of CSO are due to...
This $474,049 project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund research to develop soybean cultivars with optimized protein, oil, and fatty acid profiles to meet the needs of the livestock industry. The University of Georgia Research Foundation will test experimental lines in the Southeast region and release 1-2 soybean varieties in maturity...
This $649,372 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) program will fund research at Auburn University from May 1, 2023 through April 30, 2027 to understand the physiological and genetic mechanisms of two types of drought-tolerant peanut cultivars. The research team will conduct detailed physiological experiments and RNA sequencing of peanut plants under controlled drought conditions. They...
This $370,799 Project Grant from the USDA Agricultural Marketing Service's Organic Market Development Grant (CFDA 10.188) program supports a partnership between the Georgia Organic Peanut Association (GOPA) and Oliver Oil Company to create the first-ever production of certified organic peanut oil in the Southeast region. The goal is to expand the market and enhance the value of certified organic peanuts produced and processed in Georgia. Through this project, GOPA and Oliver Oil will acquire...
The University of Georgia will provide agricultural research services under a $185,239 cooperative agreement award from the United States Department of Agriculture Agricultural Research Service. The funding supports the project "Increasing the Value of U.S. Soybean by Combining High Meal Protein, High Yield and Other Valuable Traits Utilizing Genetic Diversity, Breeding" from October 1, 2022 to September 30, 2023. The research aims to discover methods for improving soybean yields and...