This $6.8 million project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA #10.310) will fund the development of "Smart Foodscapes" as a transformative paradigm for beef production in the Western U.S. Awarded to Utah State University on September 1, 2021 for a five-year period concluding August 31, 2026, the grant will support research, extension, and education...
Utah State University (USU) received a $645,564 grant from the USDA's Agriculture and Food Research Initiative (AFRI) program to conduct research on improving the sustainability of wheel-line irrigation systems used by small and medium-sized farms in the western U.S. The 4-year project aims to identify cost and resource optimization opportunities by investigating the benefits of modernizing wheel-line systems with lower pressure sprinkler technologies, remote-controlled solar-powered movers, and...
This $527,360 Project Grant awarded by the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program will fund research to support evidence-based policymaking for agricultural water conservation. The key objectives of the 3-year project include: 1) collecting irrigation water rights and runoff data to create a geospatial database, 2) exploring the impact of water rights and supply uncertainty on...
This $711,621 Agriculture and Food Research Initiative (AFRI) project grant, awarded by the USDA National Institute of Food and Agriculture, will fund research at Utah State University (USU) to directly measure water uptake by plant species common to the western United States. The goal is to understand how different species grow and coexist, and how they will respond to climate change, which can inform land management practices for ranchers, conservationists, and other stakeholders. A $56,560...
This Project Grant award of $849,928 from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 - Agriculture and Food Research Initiative) will fund research by Utah State University to investigate the microbiome of native drought-tolerant plants in the Intermountain West region. The project aims to isolate, characterize, and test plant growth-promoting bacteria from the rhizospheres of native plants like Ceanothus velutinus and Cercocarpus ledifolius....
The Department of Agriculture's National Institute of Food and Agriculture awarded $647,572 under the Agriculture and Food Research Initiative (AFRI) federal grant program to Utah State University from June 2023 to May 2027. The project grant will fund research to investigate carbon cycling and microbial communities in degraded organic dryland wheat systems in Utah that require multiple years of soil-stored precipitation to produce a crop. Researchers will leverage established field plots...
The University of Utah Office of Sponsored Projects Division received a three-year, $899,934 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture through the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA 10.310). The grant will fund agricultural field and greenhouse studies over three years to evaluate the effects of contaminants of emerging concern in treated sewage sludge or biosolids on soil health parameters when...
This $119,987 Project Grant awarded on June 15, 2023 by the U.S. Department of Agriculture National Institute of Food and Agriculture (CFDA 10.310 Agriculture and Food Research Initiative) to Boise State University supports a 2-year predoctoral research project. The research aims to investigate how people's values for the landscape and their sense of community identity inform attitudes toward landscape and community changes occurring in rural agricultural areas. The project will use a...
Utah State University was awarded a $230,000 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program. The grant will support improving job satisfaction, sense of belonging, pedagogical content knowledge, and self-efficacy of beginning agriculture teachers through facilitating professional mentoring, peer support activities, and contextualized training opportunities....
Montana State University received a $225,621 Project Grant award from the US Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) federal grant program. The award will fund a national econometric analysis of how urbanization and other large-scale drivers affect timberland and farmland markets from March 2021 through February 2024. As part of the analysis, the grantee will develop models to assess the...