Project Grant 20226702146207
- Federal Grant Award Summary Cornell University's Office of Sponsored Programs received a $180,000 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, awarded on May 1, 2026, with a completion date of April 30, 2029. The research will be conducted at Cornell's Ithaca, New York facility and addresses the threat posed by the Black Stem Borer (Xylosandrus germanus), an...
- Federal Project Grant Award Summary Cornell University's Office of Sponsored Programs received a $120,000 predoctoral research project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The award, announced May 1, 2026 with completion targeted for April 30, 2028, supports research aimed at improving frost tolerance in grain crops including maize, sorghum, and rice by...
- Federal Grant Award Summary The University of Florida's Division of Sponsored Research received a $590,807 Project Grant award from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective January 15, 2026 through January 14, 2029. The BerryXpert project will develop an automated strawberry runner cutting system designed to address labor-intensive production challenges in the $540 million Florida strawberry...
- Federal Grant Award Summary Utah State University received a $586,000 Project Grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) to develop and test an automated pest scouting system for fruit orchards. The award, effective January 1, 2026 through December 31, 2029, will deliver an integrated technology solution combining small aerial drones and ground-based robotic vehicles equipped to collect detailed canopy...
- Federal Project Grant Award Summary Cornell University received a $180,000 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective May 1, 2026 through April 30, 2029. This research initiative advances foundational knowledge of carotenoid metabolism in squash (Cucurbita sp.) and develops genetic markers to enable plant breeders to biofortify squash cultivars with...
- Federal Grant Award Summary Cornell University's Office of Sponsored Programs received a $299,823 project grant from the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective February 1, 2026 through January 31, 2028. The project will develop an innovative manufacturing platform utilizing Pulsed Vacuum Infrared Drying (PVID) technology to create low-moisture, plant-based crispy food products that preserve...
- Federal Project Grant Award Summary Cornell University received a $400,000 project grant from the National Science Foundation's Office of International Science and Engineering (CFDA 47.079) effective October 1, 2025, through September 30, 2028. The grant funds the "AI-ENGAGE: Image-Based Phenotyping and Multi-Omic Prediction Schemes for Horticultural Crop Improvement" initiative, which develops advanced evaluation methods for fruit and vegetable crops with international collaboration...
- Federal Project Grant Award Summary Cornell University received a $300,000 project grant from the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) effective April 1, 2026, through March 31, 2028. This integrated research and extension project, performed in Ithaca, NY with collaborators in New York and South Carolina, addresses the critical threat of green fruit anthracnose (GFA) caused by Colletotrichum scovillei fungus. The disease...
- Federal Grant Award Summary The University of Michigan received a $1.0 million Project Grant award from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) effective March 15, 2026, with a completion date of March 14, 2029. The project will develop a small, lightweight robotic device capable of climbing plants and conducting close-range pest inspections, addressing the critical challenge of early insect pest detection in crop...
- Federal Grant Award Summary Cornell University's Office of Sponsored Programs received a $224,710 project grant from the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) (CFDA 10.310), awarded February 1, 2026, with a completion date of January 31, 2028. The research addresses a critical gap in understanding the interaction between fungicide exposure and antibiotic treatment effectiveness in honeybees, particularly regarding European...
Cornell University's Office of Sponsored Programs received a $370,575.70 Project Grant award from the Institute of Food Production and Sustainability (USDA National Institute of Food and Agriculture) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) with an award date of May 1, 2026. The project focuses on the development of a prototype robotic system designed to perform automated flower and flower cluster thinning in commercial tree fruit orchards. The deliverables include a machine vision system for blossom detection and localization, a low-cost soft robotic manipulator for selective flower thinning operations, and integrated end-effector and vision systems validated in commercial orchard settings through field testing with industry collaborators such as FFRobotics. The research aims to address labor constraints in the U.S. tree fruit production industry by replacing manual flower thinning—currently the most labor-intensive and precise orchard operation—with robotic automation. Upon completion by August 31, 2026, the prototype development and commercial validation work is expected to provide sufficient technical information to enable industry partners to commercialize the technology, thereby reducing growers' labor dependency and costs while increasing fruit yield and quality. This project aligns with AFRI's Agriculture Systems and Technology priority area and supports long-term sustainability of the domestic fruit production sector.Federal Grant Award Summary
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $370.6k | 4/23/26 |