Project Grant 20266701345971
- Federal Grant Award Summary Texas Tech University System received a $588,000 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded on August 1, 2025, with a completion date of July 31, 2029. The award supports research to optimize integrated cotton-sorghum cropping systems in the Texas High Plains by developing irrigation scheduling technologies and...
- Federal Project Grant Award Summary Texas Tech University received a $294,000 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective August 1, 2025, through July 31, 2028. The award supports the development and enhancement of CottonSense, a high-throughput phenotyping technology that utilizes RGB-D (Red-Green-Blue-Depth) cameras on ground-based platforms to...
- This Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture will fund $649,723 for research to characterize and map genes controlling fruit firmness and locule gel in the Texas A&M inbred tomato line TAM-SP18-157. The goal is to utilize these genes in cultivar development to promote local production of high-quality tomatoes with exceptional traits like firmness and lack of locule gel leakage. This research aims to deliver tomatoes with...
- Grant Award Summary Texas State University received a $741,696 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program, with an award date of February 1, 2026 and completion date of January 31, 2029. The project investigates naturally occurring tRNA-derived fragments (tRFs) as biological regulators to activate plant immune systems against diseases and pests. The research team...
- Federal Grant Award Summary Texas Tech University System received a $294,000 Project Grant award from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) to advance cottonseed oil commercialization through plant breeding research. The project, which commenced August 1, 2025 and will conclude July 31, 2028, focuses on evaluating improved cotton lines developed by the university's Department of Plant and Soil Science to...
- The federal Project Grant award of $749,590.00 was provided by the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The purpose of the award is to train 100 upper-level undergraduate students from Texas A&M University (TAMU) and partnering universities over a 5-year period in hypothesis-driven scientific research and extension projects at the interface of plant,...
- This $514,102 Project Grant from the US Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund research at Texas Tech University investigating an alternative non-toxic solution for controlling plant-parasitic nematodes. The project focuses on naturally occurring bacteria found within nematodes that may drive their survival and impact on plants. It aims to generate the first coherent picture...
- Federal Project Grant Award Summary Texas Tech University System received a $650,000 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective September 1, 2025, through August 31, 2028. The award funds research to investigate how ketosis, a common metabolic disorder in postpartum dairy cows, affects adipose tissue function and structure across different...
- Federal Grant Award Summary Texas Tech University System received a $650,000 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) program, awarded February 15, 2026, with completion targeted for February 14, 2030. The research will be conducted at the university's Lubbock, Texas facility and focuses on developing and validating a data-driven approach to treating metritis, a common...
- Federal Grant Award Summary Texas A&M Agrilife Research received a $749,951 Project Grant award from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective December 15, 2025, through December 14, 2028. The project delivers research and development services focused on innovative pest management in cotton production through genetic modification of plant sterol biosynthesis pathways. The primary deliverables...
Federal Grant Award Summary Texas Tech University System received a $468,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective April 1, 2026 through March 31, 2029. The award funds research to develop virus-mediated, tissue culture-free genome editing methods that eliminate reliance on traditional tissue culture for plant regeneration in tomato and pepper breeding programs. These methods will be applied across multiple breeding and elite germplasm lines to introduce desirable agronomic traits including abiotic stress tolerance, water use efficiency, and herbicide resistance. The project aims to overcome current limitations in genome editing delivery and plant regeneration that have hindered the adoption of gene-editing technologies in crops recalcitrant to conventional transformation. By demonstrating tissue culture-free genome editing approaches in tomato and pepper varieties, the research will contribute to accelerating the development of gene-edited crop varieties with improved resilience, disease resistance, and yield potential. These innovations are designed to support global food security by enabling rapid crop variety development while addressing agricultural productivity and sustainability objectives aligned with AFRI's plant health and production priority areas.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $468.0k | 2/4/26 |