Washington State University received a $649,215 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will fund research from June 1, 2023 to May 31, 2027 to determine the role of sulfur partitioning processes in biological nitrogen fixation in legume root nodules and seed yield and nutritional quality. The researchers will study sulfur transporters...
Washington State University will utilize a $650,000 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture to develop Physaria fendleri as a domestic source of hydroxy fatty acids. Through the Agriculture and Food Research Initiative competitive grants program, the university will elucidate Physaria fendleri's efficient mechanisms for accumulating hydroxy fatty acids over three years using functional genomics and gene editing techniques....
The Washington State University will utilize $649,996 in funding from the United States Department of Agriculture's National Institute of Food and Agriculture to support crop improvement efforts under the Agriculture and Food Research Initiative (AFRI) federal grant program. Over a three-year period ending December 2025, the university will evaluate germplasms at multiple locations and years to capture crop responses across varying environmental scenarios prior to commercial variety releases....
Washington State University will receive $499,962 under a five-year Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture to develop an experiential learning and training program focused on crop resiliency to heat and drought. The grant, awarded under the Agriculture and Food Research Initiative competitive grants program, will support establishment of a summer internship program engaging ten undergraduate students annually in...
The U.S. Department of Agriculture (USDA) awarded a $650,000 Agriculture and Food Research Initiative (AFRI) project grant to Washington State University (WSU) to develop strategies for engineering plants with increased levels of the essential nutrient vitamin B2. The key objectives are to leverage a genetic mutation in the model plant Arabidopsis to boost vitamin B2 biosynthesis and assess whether the same approach can enhance vitamin B2 content in the crop species soybean and pennycress....
This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.519 - Equipment Grants Program) provides $498,100 to Washington State University to acquire a new multi-camera robotic plant phenotyping instrument and supporting infrastructure. The advanced phenotyping platform will enable non-invasive automated monitoring of plant traits like photosynthesis, fluorescence, shoot anatomy, leaf temperature, transpiration, and biomass across a...
This three-year $1.28 million project grant from the National Science Foundation's Biological Sciences program (CFDA 47.074) supports research at Washington State University to develop a quantitative understanding of lipid metabolic network structure, fluxes, and sub-cellular spatial organization in plant seeds. The goal is to elucidate how plants balance oil accumulation with membrane lipid synthesis to optimize seed oil production without affecting membrane properties. The project will...
Virginia State University was awarded a $649,727 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will fund research from 2022 through 2025 to explore the potential of the wild plant species purslane to improve crop photosynthetic efficiency and resilience through epigenetic regulation. The university will generate transgenic soybean and corn lines...
Washington State University will receive $603,000 through a three-year Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture to conduct research on developing novel, value-added specialty oils from mint plants. The award is provided through the Agriculture and Food Research Initiative competitive grants program (AFRI; CFDA #10.310), which supports fundamental and applied research, extension, and education addressing food and...
This $500,000 Project Grant awarded by the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research to advance the understanding of arbuscular mycorrhizal (AM) symbiosis between plants and fungi. The project aims to provide a mechanistic understanding of phosphate transport and its role in regulating this nutritionally-based mutualism, which has significant implications for...