Virginia State University will receive $2,288,436 over three years from the National Science Foundation under the Integrative Activities program (CFDA 47.083) to conduct research on genomic characterization of seed filling and nutritional features in edamame and mature soybeans. The university will elucidate the biological and genomic features of seed filling and nutritional composition in edamame and mature soybeans. Researchers will identify genomic variants and candidate genes associated with...
This federal Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Scholarships for Students at 1890 Institutions Program (CFDA 10.524) will provide $505,263.16 to Virginia State University from August 1, 2024 to July 31, 2028. The award will fund scholarships, academic counseling, experiential learning, internships, and career development services for over 100 undergraduate students pursuing degrees in food,...
Virginia State University will receive $299,792 under a three-year Project Grant from the US Department of Agriculture's National Institute of Food and Agriculture to assess sustainable forage-based gastrointestinal parasite control using locally available bioactive forages for meat goat production. The university will evaluate the yield, quality, and species composition of forage biomass from inter-seeded alfalfa and stinging nettle stands at different maturity stages. Researchers will also...
This Project Grant award of $299,961.00 from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program aims to test whether a specific aspect of photosynthesis - the rate at which it is turned on during sunflecks - has a significant impact on soybean yield, and gain insight into the genetic cause of variation in this trait. The key proposed activities include: (1) generating soybean lines with variable...
Washington State University will receive $650,000 over four years from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program to study the role of the plastidial phosphorylase PHO1 and its L80 domain in controlling photosystem I activity and plant growth and development. The research aims to further the understanding of how PHO1 and its unique L80 peptide domain modulate photosynthesis...
This Project Grant award from the U.S. Department of Agriculture National Institute of Food and Agriculture provides $521,052.21 in funding to Virginia State University from July 15, 2023 through July 14, 2027. The funding supports the Scholarships for Students at 1890 Institutions federal grant program (CFDA 10.524). Under this program, approximately 100 students will directly benefit from scholarship support to pursue careers in the food and agricultural sciences or related STEM fields....
The Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) awarded a 4-year, $505,263.16 Project Grant to Virginia State University under the Scholarships for Students at 1890 Institutions program (CFDA 10.524). This program, authorized by the 2018 Agriculture Improvement Act, provides scholarships to students at 1890 Land-Grant Institutions to support their pursuit of careers in the food, agriculture, renewable natural resources, and environment sectors. Through this...
Virginia State University received a $526,315.79 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Scholarships for Students at 1890 Institutions federal grant program (CFDA 10.524). The award period is from July 15, 2021 through July 14, 2025. The goal of the program is to provide multiple scholarships for students at each of the 1890 Land-Grant Institutions. Under this award, Virginia State University will provide...
This $7,411,626 federal Formula Grant award from the USDA National Institute of Food and Agriculture (CFDA 10.512 - Extension Services at 1890 Colleges and Tuskegee University, West Virginia State College, and Central State University) supports Virginia State University's (VSU's) agricultural and forestry extension activities. The five-year grant, running from October 1, 2024 to September 30, 2029, will enable VSU to deliver research-based educational programs, technical assistance, and outreach...
Virginia State University received a $505,263 project grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Scholarships for Students at 1890 Institutions federal grant program (CFDA 10.524). The grant will support the 1890 Scholarships Program: Next Generation of Food and Agricultural Scholars from July 15, 2022 through July 14, 2026. The goal of the Scholarships for Students at 1890 Institutions program is to provide multiple...