The New Mexico State University (NMSU) received a $500,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) on May 15, 2023 through the Agriculture and Food Research Initiative (AFRI) competitive grants program. Under the award, NMSU will develop and provide a series of five online courses and an in-person workshop for secondary education culinary arts and hospitality instructors. The courses focus on integrating food and...
This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.319 - Farm Business Management and Benchmarking Competitive Grants Program) provides $406,193 to New Mexico State University (NMSU) over a 3-year period ending September 14, 2026. The project aims to collect comprehensive farm-level production and financial data from New Mexico producers to populate a national farm financial management database. NMSU will leverage existing...
The Center of Southwest Culture, Inc. was awarded a $280,418.63 Project Grant from the US Department of Agriculture National Resources Conservation Service under the Urban Agriculture and Innovative Production federal grant program (CFDA 10.935). The grant will support the organization's SOWING HEALTH THROUGH MICRO-GARDENING IN ALBUQUERQUE'S URBAN COMMUNITIES project from July 14, 2022 to June 30, 2025. The project aims to encourage and promote urban agricultural practices in Albuquerque, New...
The U.S. Department of Agriculture's National Institute of Food and Agriculture awarded a $399,504 Project Grant under the Food Safety Outreach Program (CFDA 10.328) to the RIO Grande Community Development Corporation (RIO Grande CDC) and the New Mexico Farmers' Marketing Association. This 3-year grant, running from September 2023 to August 2026, will fund the New Mexico Food Safety Strong (NMFSS) initiative. NMFSS aims to enhance food safety and quality assurance knowledge and capacities of...
The New Mexico State University will receive $613,590 under a Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) program. The grant aims to develop Hispanic and underrepresented minority students through expert mentoring, involvement in agricultural research, and public communication skills training. Students will conduct research and outreach activities at the university's 13...
The National Center for Frontier Communities (NCFC) received a $796,284 Project Grant award on Aug 1, 2023 from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Community Food Projects (CFDA 10.225) program. The grant will fund the NCFC's "Frontier Food Hub" initiative to increase regional food security and address disparities in southwest New Mexico. Key activities include: Constructing and operating a greenhouse training center....
The Department of Agriculture's National Institute of Food and Agriculture awarded New Mexico State University a $744,971 project grant under the Integrated Programs federal grant program (CFDA 10.303) to support the project "Bridging Traditional Agriculture and Climate-Adaptive Organic Agriculture in the Southwest" from September 1, 2022 to August 31, 2026. The grant will fund research, education, and extension activities to address important agricultural issues in the Southwest...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded a $476,794 Community Food Projects (CFDA 10.225) grant to The Growhaus, a Latina-led non-profit organization in Denver, Colorado. This 2-year project grant will enhance the career pathways of The Growhaus' community staff members through a comprehensive fellowship program. The fellowship will provide training to launch a pilot community-choice fresh food market, with the goal of building long-term...
The Department of Agriculture's National Institute of Food and Agriculture awarded New Mexico State University a $1,999,572 Project Grant under the Hispanic Serving Institutions Education Grants program (CFDA 10.223) for the period of September 1, 2022 through August 31, 2026. The grant aims to enhance the competitiveness of underrepresented scholars for entry into agriculture, scientific, and professional careers through a pipeline program. As the primary awardee, New Mexico State University...
This $747,234 federal Project Grant was awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The purpose of the grant is to contribute to broadening participation in AI research, education, and workforce development through a partnership between New Mexico State University (NMSU) and the AI Institute for Next Generation Food Systems (AIFS). Key goals of the project...