Project Grant 20223380037539
- The Urban Food Initiative DBA Daily Table (Awardee) received a $755,828 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Community Food Projects Competitive Grants Program (CFPCGP) to create a Daily Table store serving Mattapan residents from September 1, 2021 through August 31, 2025. The Awardee will address food insecurity and improve health outcomes in the Mattapan community by operating a nonprofit grocery...
- The Cooperative Development Institute, Inc. received a $249,960 Project Grant award from the US Department of Agriculture Rural Housing Service Community Facilities on September 23, 2022 to support rural cooperative development initiatives. The funding was provided under the Community Facilities Loans and Grants federal grant program (CFDA #10.766), which aims to construct, enlarge, extend, or otherwise improve essential community facilities for rural residents. With this award, the...
- The Cooperative Development Institute, Inc. was awarded a $200,000 Project Grant from the United States Department of Agriculture Rural Housing Service on September 23, 2022 through the Rural Cooperative Development Grants program (CFDA #10.771). Under this award, the Cooperative Development Institute will provide services to improve economic conditions in rural Massachusetts through September 2023. As the Cooperative Development Center for the state, the Institute assists individuals and...
- The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture awarded a $799,928 Community Food Projects (CFDA 10.225) grant to Mill City Grows Inc., a non-profit organization in Lowell, Massachusetts, to support their work in improving food security, increasing access to growing space, building local food system resilience, and enhancing social determinants of health for Lowell residents. The 4-year grant will fund initiatives such as expanding education points at food...
- This $800,000 Project Grant awarded by the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture under the Community Food Projects (CFDA 10.225) program supports Eastie Farm Inc., a non-profit organization, in implementing an integrated Community Supported Agriculture (CSA) model in East Boston, MA. The project aims to increase access to fresh, locally-sourced produce for 1,000 low-income households in East Boston, which is considered a food desert with limited grocery...
- The Our Neighbors' Table, Inc. was awarded a $800,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Community Food Projects (CFP) federal grant program. The award will support efforts to achieve food security in the Lower Merrimack Valley communities of Massachusetts by 2029 through providing critical infrastructure to more efficiently supply local, healthy food to food insecure households. Specifically, the funding will allow...
- The U.S. Department of Agriculture's Rural Business Cooperative Services has awarded a $200,000 Rural Cooperative Development Grant (CFDA 10.771) to the Food Co-Op Initiative, a non-profit organization located in Minnesota. Through this federal grant, Food Co-Op Initiative provides cooperative development services including training, feasibility studies, business planning, and leadership development to assist individuals and businesses with starting, expanding, or improving the operations of...
- The U.S. Department of Agriculture's Rural Business Cooperative Services awarded a $200,000 Rural Cooperative Development Grant to the Cooperative Development Institute, Inc. The award, made on September 22, 2023, will fund the organization's efforts to provide technical assistance, training, feasibility studies, and other services that support the development of agricultural, rural, and mutually-owned cooperatives and businesses in Massachusetts. As a Cooperative Development Center, the...
- The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded a $476,794 Community Food Projects (CFDA 10.225) grant to The Growhaus, a Latina-led non-profit organization in Denver, Colorado. This 2-year project grant will enhance the career pathways of The Growhaus' community staff members through a comprehensive fellowship program. The fellowship will provide training to launch a pilot community-choice fresh food market, with the goal of building long-term...
- The Regional Environmental Council, Inc. will receive $755,828 under a four-year Project Grant from the US Department of Agriculture National Institute of Food and Agriculture to support its Community Food Projects program. The grant aims to build capacity for community leadership in the local food system of Central Massachusetts, with a focus on youth, SNAP/HIP consumers, and urban gardeners. It will also create an urban agriculture education hub at the YouthGROW farm in Worcester to promote...
The Dorchester Community Food Co-Operative, Inc. was awarded a $444,525.80 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture under the Community Food Projects (CFP) federal grant program (CFDA 10.225). The two-year grant will support the Co-Op's initiative to build a new food co-op in Dorchester, MA to provide affordable, sustainably sourced groceries focusing on local products. The co-op aims to nourish and employ the diverse community while partnering with local businesses and health organizations. Funding will support pilot programs informing the co-op's 2023 opening, including subsidies for low-income memberships, nutrition education, developing local supply chains, and training future worker-owners. The long-term benefits of the co-op include local purchasing, community ownership opportunities, leadership development, employment, and access to healthy affordable food.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $222.3k | 6/18/22 |