Sprouting Farms Corp will receive $216,382 under a Project Grant from the US Department of Agriculture National Institute of Food and Agriculture's Food and Agriculture Service Learning Program (CFDA 10.522) to grow farm to school initiatives in the New River Gorge region from September 1, 2022 to August 31, 2024. The Food and Agriculture Service Learning Program aims to increase capacity for food, garden, and nutrition education within host organizations and school cafeterias as well as...
The Organic Growers School Inc. was awarded a $750,000 Project Grant from the U.S. Department of Agriculture National Institute of Food and Agriculture's Beginning Farmer and Rancher Development Program to provide training, technical assistance, and land access services to beginning farmers and ranchers in Western North Carolina through September 2024. The Organic Growers School, Southern Appalachian Highlands Conservancy, and NC Farmlink will collectively offer a comprehensive suite of programs...
This $300,000 three-year federal Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.311 Beginning Farmer and Rancher Development Program) will fund the Mountain Roots NextGen Regen Beginning Farmer Training Program - Solutions for Resilience in a Changing Climate. Over 2025-2027, this program will provide comprehensive training, education, mentorship, and hands-on experience to 60 aspiring agrarians in regenerative and hydroponic...
This $750,000 Project Grant awarded by the Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.311 - Beginning Farmer and Rancher Development Program) to Virginia State University (VSU) aims to provide outreach, training, and technical assistance to socially disadvantaged, veteran, and beginning farmers and ranchers in Virginia, Maryland, and North Carolina over a 3-year period from September 2023 to September 2026. The program will use a holistic approach to...
This Project Grant award of $543,940 from the U.S. Department of Agriculture's Agricultural Marketing Service, under the Farmers Market and Local Food Promotion Program (CFDA 10.175), will support the West Virginia National Guard Foundation, Inc. in developing and delivering educational programming focused on reaching veteran farmers. The goal is to help these farmers access new markets for their whole farm products, value-added products, or through the addition of agritourism/ecotourism...
This federal Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Beginning Farmer and Rancher Development Program (CFDA 10.311) provides $517,551 to Carter Farms LLC to enhance the local supply chain from socially disadvantaged farmers in Virginia and Southern Maryland. The key objectives are to: 1) provide outreach and education on USDA programs, 2) enhance business, financial, marketing, and sales strategies, 3) increase the...
The High Rocks Educational Corporation was awarded a $625,150.84 project grant from the U.S. Department of Agriculture's Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (CFDA 10.175). The grant aims to address challenges faced by small and beginning farmers in West Virginia by piloting a marketing and education initiative across three counties. Key activities include creating a cost-tracking tool, developing a "Living Wage for Appalachian...
The Arkansas Land and Community Development Corporation (ALCDC) will provide training and technical assistance to new and existing beginning farmers and ranchers in 42 counties across rural Arkansas under a $478,854 project grant from the US Department of Agriculture National Institute of Food and Agriculture. The grant funding supports the Beginning Farmer and Rancher Development Program (BFRDP), which aims to help beginning farmers and ranchers enter and improve their success in farming,...
This $748,140 federal Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.311 Beginning Farmer and Rancher Development Program) supports the development of a national holistic agritourism training toolbox, professional development for agritourism service providers, and an agritourism community of practice. The primary goal is to empower underserved beginning farmers and ranchers to implement sustainable agritourism diversification...
This three-year, $746,176 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture's Beginning Farmer and Rancher Development Program (BFRDP) will fund the Regional Resilience: An Integrated Approach to New Farmer Training in the Chesapeake project. Delivered by Future Harvest Inc. from Cockeysville, Maryland, this project aims to strengthen and diversify the new farmer pipeline across the Chesapeake region through integrated in-person and online farmer...